Canning Fresh Sausage

We use out own homemade breakfast sausage to demonstrate how to pressure can sausage patties in pint jars.

Breakfast Sausage Seasoning Mix (per pound of fresh ground meat)
1 tsp black pepper
1 tsp Kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne powder
1 tsp minced fresh sage
1/8 tsp smoked paprika

Combine ingredients and add to fresh ground meat.

Products:

Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

[cbordes]

Pam, based on your videos, I purchased the Nesco Canner about 2 years ago and I absolutely love it. A time-saving feature when pressure canning with the Nesco is to fill the canner with the two quarts of water and then press the Browning feature and press Start about 10 minutes before you plan to add your hot jars (make sure to leave the canner lid open) and the water will begin to heat up before you add your hot jars. This preheating cuts down drastically on the amount of time it takes to come up to pressure.

[fredchenze]

I too would appreciate the recipe. I also make sausage but I have never canned it

[ninamom]

I love when we have canned sausage in storage, it's such a treat.

[timothywilliams]

What a wonderful 50th birthday memory it will be for your son, making sausage with his mother!❤

[LauraNielson-bg]

Thank you for explaining why you don't pack sausage in tight. You always give such good information! I like your mold for your patties idea also.

[beverlyreynolds]

Oh I pray you all know how much we love and appreciate you. Happy Birthday wishes to your son.

[tonette]

I love family activities!
I canned sausage. And yes, browned in patties stacked, browned balls and browned crumbles, all in broth.I have ben very happy with it, and happy to have it all on my shelves.

[ivykeawe]

Thank you soo much Pam. Please continue to do more NESCO canning videos. I just bought one. I will look at all the other NESCO videos you’ve already done.

[gracehillgranny]

I love canning sausage. I have discovered that I prefer to brown a little more than you did here. The patties stay together better. I also browned ground sausage and can it. So easy and great to have on the shelves. BTW, that blouse is a perfect compliment to your hair and complexion.

[donnarandall]

Absolutely love my Nesco; which I bought because of your videos. I gave my son a Nesco this year for his birthday, as he is just getting into canning.

[carrieandrews]

You're such a Blessing to all of us 😊 Thank you for sharing your knowledge of canning with everyone and for the wonderful recipes.My Aunt and I really enjoy your's and Jim's videos.Thanks so much and y'all have a Blessed Day ✝️

[jimdykstra]

canning italian sausage in 1/2 pint jars is just enough for a pizza. makes making a pizza really easy.

[greens]

Thankyou so much from the uk, I trust your educational videos as you show success and failure . It’s much appreciated from us novices 😊

[susanwoodcarver]

Wonderful! So glad you use the Nesco. I’m new to canning, but when I first saw you use the Nesco, you convinced me to purchase one. Anytime you can use it, I’ll be saving those videos for future review and use.

[Karen-ipqk]

I appreciate the fact that you go by the USDA guidelines. I do as well. And, I love, love, love my Nesco canner! I learned of it on one of your videos. Thanks for the great info you and Jim pass along.

[pennywieck]

Thank you! I am 59 years old and just now learning to can. Where have you benn all my life? 😊

[grandmaofthree]

I have been binge watching you/listening to you. I found you a few years ago. You are my trusted source and encouragement that I can get past any reservations I have! I listen on my phone and my iPad that I can’t seem to sign into! I will figure that out too! Thank you for your diligence in teaching us!

[KarenShady-lb]

Haha… Jims a thinker, lucky you have him to eat the leftovers haha.. I have canned meatballs, but, definitely going to do hamburgers/patties now. I also have to say, that youre idea of using the ball jar band as a mould for the patties is brilliant I will do that forever now.

[cindythompson]

Thank you so much for doing sausage patties. I am going to have to try this.❤

[ginavocaty]

One more to add to my bucket list! I love your show, it’s comforting to know there is a safe site to learn from! I too would be interested in I obtaining your recipe! Thank you so much!