Foods That Could Kill You In Your Refrigerator

Certain foods, when left in the refrigerator for extended periods, can undergo changes that may render them unsafe for consumption. This can occur due to various factors like bacterial growth, temperature fluctuations, and moisture levels. Common examples include leftover cooked rice, which can develop harmful bacteria like Bacillus cereus, and cooked potatoes, which can foster the growth of the potentially toxic Clostridium botulinum. Dairy products, if spoiled, can contain harmful microbes and produce toxins. It's crucial to handle and store foods properly to prevent any potential risks to your health.