3 levels of tofu 😎

[FitGreenMind]

Which would you pick? 😋
RECIPE LEVEL 1 (15min prep time):
-400g tofu
Pat dry and tear in bite sized pieces.
-2 Tbsp corn starch
-1 Tsp salt
Toss it.
Fry in oil until crispy.
Glaze:
-4 Tbsp agave or maple syrup
-juice of 1 small lemon
-1 Tsp each paprika, ground coriander, cumin
-1/2 Tsp each chili powder garlic powder
-salt to taste
-1-2 Tbsp water
Mix and add to the tofu.
Stir and fry for 2-3mins until nicely glazed.

RECIPE LEVEL 2 (4 servings, 35min prep time):
-400g tofu
Cut in half and then score sideways.
-2 Tbsp each: soy sauce, agave, vinegar, hoisin sauce
-1 Tbsp sesame oil
-1 Tsp garlic powder
Mix and add to the tofu.
Bake at 200C/400F for 20mins. Add the remaining glaze and bake for another 5-10mins.

RECIPE LEVEL 3(3 servings, 25min prep time):
-1 block (200g) firm tofu, crumbled
-1 small onion, grated
-2 cloves garlic, grated
-a big handful parsley, chopped
-a big handful mint, chopped
-3 proper Tbsp tomato sauce
-6 Tbsp flour (chickpea flour for the gf version)
-salt and pepper to taste
-1/2 Tbsp red wine vinegar
Mash and combine.
Shape into 8-10balls.
Fry in oil until golden brown

German recipe below 👇
#tofu #tofurecipes #easyrecipes #easyveganrecipes #vegandinner

[magicalsimmy]

OMG, you’re helping me return to being vegan with these easy recipes. I was vegan for almost 4 years, stopped because of two very tragic life events, kept meaning to go back. My life is more stable now and your videos are helping me to reclaim my former veganism. Live from Canada!🇨🇦

[SikfanKitchen]

You should enter the tofu challenge on culinary class wars! 😄

[megschmeedafamc]

I always tell people this!! It's not boring, it just needs to be prepared properly. All your recipes look good!

[UnderTheMysticMoon]

You sure have broaden my tofu uses & I’m so truly grateful for that. Love your channel Girl!!!💜

[michelesoto]

Awesomeness! Thanks! This is great for my brain Fatigue days!! ❤

[meganheartswell]

Soft tofu with a sauce on it served cold during summer is amazing especially if you feel too grossed out by the heat to eat. I make a slightly spicy peanut sauce. Goes well with the Cucumber salad people were making.
I like making as many cuts in my tofu as I can. Looks a little less appetizing, but more flavour gets into it

[leer.]

...level three !!! ~ {none of these are boring} - it's been on MY wishlist since you posted it, however I can't wait to try 😋

[chrisi.]

Ich mag deine Videos sehr, du hast eine ganz tolle Ausstrahlung und ich bin jedesmal wieder aufs neue Fasziniert von deinen Rezepten!❤

[Astrid-jxdw]

I came from the country of tofu and everyday I get amazed by the creativity of people like you who make new ways to cook it. I love to learn new recipes for tofu! Keep up the great work

[mrandmrsprague]

Thank you for sharing these recipes for tofu. They look delicious. Warm wishes from Prague 💛💛💛

[maui_wowie_]

Maya ma Tofu Queen. Seitdem ich hier bin, hab ich komischer weise viel öfter Tofu aufm Tisch als wie noch vor gut einem Jahr 🤭

[chavisharma]

Hey Maya! I really think you should try South Indian food (idli, dosa with a variety of chutneys and sambar) they're so full of flavors and also vegan. Plus it's a very popular, nutritious and soul satisfying breakfast.
P. S- I loveee your energy and your videos calm me down🥰

[jeanna]

Das ist eines der besten Videos!! ❤👏👏😃💖
Ich weiß auch immer nicht so richtig, wie ich Tofu lecker kriege, DANK DIR JETZT JAAA HURRAA 🎉💖🌺
So easy 💋💋

[deevine]

Love your videos and recipes soooo much!!! 💜💜💜

[Himbeere]

I'll take Level 3. Thank you Maya, these are brilliant!

[vanessabrown]

They all look delicious! Would try #1 first.

[JoJo-npge]

Tolle Ideen für eine kreative Tofuzubereitung.

[OceaneKudo]

I tried your frying tofu recipe and I must say IT'S ADDICTING! 😍 I really love it!

[amichaels]

Thank You for always including the recipes! ❤🍝🌠