10 Must-have Indian Ingredients to Cook like a Michelin Star Chef #VikasKhanna

World-renowned Master Chef @vikaskhannagroup takes us to the legendary @patelbrothers Indian grocery store to give us the inside scoop on the most flavorful ingredients he uses in his Indian dishes that earned him a Michelin star.

Discover the aromatic spices and staple items that will transform your cooking and bring the flavors of India into your kitchen.

What are your go-to ingredients for your flavor-packed Indian dishes?

#AsianDiaspora #AAPI #IndianDiaspora #IndianAmerican #VikasKhanna #PatelBrothers #IndianCuisine #IndianCooking #MichelinStarChef #SpiceUpYourKitchen #CookingEssentials #CookingInspiration #FlavorfulJourney

[thehimalayas]

"Only Indian cuisine can go extreme from bitterness to sourness"

[mansigupta]

Vikas khanna was always a special person. Glad I met him twice. He's so humble and a cutieee

[samanvayasrivastava]

He looks like a rock star he is a humble person and is extremely talented and intelligent and is famous and rich … he is perfect every parent want a child like that every woman want a partner like that and every person want to be like him. ❤❤❤❤❤

[lrhdrcn]

I love how our celebrity chefs are connected to Indian roots .. they are helping the world to taste the real the Indian food❤

[subhlaxmimahapatra]

I love the way he explains the vegetables!!! ❤

[apekshashingewar]

Feels so great..when he started by saying exotic veggies, it turned me off thinking it's gonna be all foreign veggies..but proud to see this that U showed all Indian premium quality vegetables that too with proud!!!❤❤❤❤😊😊😊😊

[kavitha]

I WAS THE FIRST COMMERCIAL FENUGREEK FARMER AND SUPPLIER IN AUSTRALIA. MELBOURNE, VICTORIA

[jyotiupadhyay]

Vikas you are unrecognizable here...great to see an Indian doing so well...🎉

[rforcerathangopal]

Awesome gentleman !

That’s right, not l ok boy in the US, now even in Europe ( Indian stores only) one can find veggies truly Indian . Matter of time before the supermarkets stock them. More power to Indians

[vagabond]

Oh my god. Finally hearing a list of true indian fruits and vegetables. I mean the ones that feels personally MINE.

[sourabhbhattacharya]

Wow...chef is so excited and very happy to see Indian food in foreign lands.

[RitaJoshi-ug]

Patel brothers...Best indian grocery shore in entire UsA... you have legend in your store... chef vikas khnaa

[pratyushatanjore]

Thank you for spreading Indian cuisine across the world

[cirrusweaver]

A flower called nakima cultivated and eaten in north bengal, sikkim,nepal and bhutan is more bitter than bitter melon.

[linm]

Chef vikas should come to North East India, there's still one vegetable that's 10 times more bitter than bitter gourd and smaller in size. And it's now in season

[ManishKumar-ijph]

Colocasia is actually called kanda here in bihar n jharkhand region. Mostly a sacred vegetable used in जितिया or जीवित्पुत्रिका वर्त to make sabzi alongwith madwa (ragi) roti.

[RajeshwariM-kn]

Makes me proud of being an Indian for many reasons. One such reason is this❤

[adityapadval]

Good to see Md Kaif trying his hand in food industry after retirement

[YudraKudra]

You know there’s always a breath of fresh air just listening to this guy❤

[nirmalakutty]

Vikas great job with the video most educative and inspiring