one curry base - 20 plus indian curry recipes | hotel style all-purpose curry base gravy recipe

curry base recipe | basic curry sauce | all-purpose curry base gravy with detailed photo and video recipe. an easy and simple multipurpose gravy base which can be used for myriad north indian gravy. basically the same concept is used in most of the indian restaurant to quickly prepare different types of curries. you may make this once and store it in the freezer and use it whenever required.
curry base recipe | basic curry sauce | all-purpose curry base gravy with step by step photo and video recipe. curries or sabzi recipes are very common among indian households. these curries generally have the same gravy base, but differs with vegetables or meat toppings with some extra spices. in this post we will learn how to make an all-purpose curry base recipe and use it for different types of north indian curries.

[sundhareshwaranchandraseka]

On behalf of all the students living alone and finding it hard to cook home style food everyday, MILLION THANK YOU!! U are an angel!

[mnaseer_pk]

Part 1

Oil 1/2 Cup
Cinnamon 2 Pcs
Cardamom 1 TSP
Clove 1 TSP
Bay Leaf 2 Pcs
Cumin 1 TSP
Sauté All of above on Low Flame

Onion 500 Grams sliced add in Pan
Sauté Well

Garlic 30 Grams
Ginger 30 Grams
Salt 1 TSP
Sauté Well

Tomato 1Kg Pealed & Sliced - Add in the Pan
Mix Well
Boil for 15 mins

Bring Mixture to a complete cool and then grind it in chopper or food processor.



Part 2

Cashew 1/4th Cup
Melon Seeds 1/4th Cup
Hot Water 1/2 Cup
Soak 15 Min
Blend Smooth Paste



Part 3

Oil 1/4th Cup in a Pan
Turmeric 1 TSP
Chili Powder 3 TBSP
Coriander Powder 3 TBSP
Cumin Powder 1 TSP
Garam Masala 1 TSP
Sauté On Low Flame

Add Tomato Onion Paste
Sauté Well
Boil 20 mins till Oil Separates

Add Cashew Melon Paste
Mix Well
Cook on Medium Flame and keep stirring

Curry Base Ready.

[robertkatz]

My wife and I love Indian food. Many years ago, we were in an Indian restaurant and talking with the owner. He said to us that most of their curries started with the same basic brown sauce. Add vinegar and hot chilies for Vindaloo. Add cream for Korma, and so on.

[sugarplum_aartii]

Just tried OMG it's Taste like restaurant dish everyone who is watching this vedio without having second thought just go to your kitchen and try it step by step m sure it will turn great dish

[be.motivated]

Now I understand why most of restaurants have same taste when we order for those three different dishes ... 😁 o

[VASISHTA.]

Ma'am tell me those other 17 curries too, so I can cook them randomly for the rest of my life not worrying much.

[lokeshtemp]

This was the best recipe I have found online. Best trick to fry masala in oil before pouring tomato onion paste👍 output was fantastic 🙏

[PatriseHenkel]

I learned a similar sauce from my Punjabi housemates in college, waaay back in 1978. yum!

[paulyoung]

Made this first time yesterday as had Friends and family over .I usually make a base gravy but the outcome 9 Loved it 1 prefers Base gravy so it was a success thank you for inspiring me on my never ending Curry Journey best wishes from Blackpool UK

[bhagyalakshmi]

She always do an extra 2-3 stir without touching the dish. Anyone noticed??😄

[tejavathiarvind]

I do this once a week and store It in . Fridge and I don't use garlic and onion they are realy help full for working women it's good you posted so that many working people will make use of this vedio 💯 👍

[rohangadagade]

Amazing, 3 recipes with base prepration covered in just 5 min..🙏
Truly appreciate it...

[nehagaonkar]

People in my house have just forgotten what is restaurant .. seeing your videos i have started making even the chutneys at home .. lockdown has taught us a lot ..

[saisha]

People expect homemade taste while at the restaurant and restaurant taste out of home made cooked world!

[devScion]

Excellent way to whip up a large batch of curry base that can be added to vegetables meat or fish anytime! Never thought of such a way the same curry base can be used to make so many varieties of dishes

[Vikbytes]

Lovely ...you have just nailed the secret of most of the Indian curries but on a lighter note where are the remaining 17 curries?😁👍

[billparrish]

This is the information every westerner has always wanted - face it. This is how we like our curries. We have no idea about authentic Indian food.

[Understandwithreddy]

Just tried this. Trust me best i have ever prepared. Made egg curry using this basic gravy it was awesome. Thanks a lot

[gunnersubbu]

I made this today and the base itself tastes great as a creamy side dish for idli/dosa! (I garnished it with coriander and freshly sauteed curry leaves for anyone who's wondering).
P.S: How long would you say this is safe to keep in the fridge for later use? A week?

[NyamNyamDesserts]

Warning: Don't watch this when you are hungry