6 Popular Indian Recipes - The Art of Indian Cooking:

(1) Smoky Tandoori Style Chicken -Made using only one pan!
A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture.  This not only flavours the meat but also tenderises it and makes it juicy.  Traditionally chicken tandoori is made using a tandoori oven, which is a cylindrical clay oven that originated in India.  As we don’t all have tandoori ovens at home, this recipe has been simplified to give you similar results at home.  Enjoy my simple smoky chicken tandoori made in one pan.

(2) Indian Chicken Curry - Simple Indian Curry with amazing flavours!
Who doesn’t like a good Indian chicken curry or a Murgh Kari. 
This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s a simple chicken curry that’s far from simple in flavour.  You will need a good chicken, skin removed and broken down into 16 pieces.  Keep everything on the bone, as that’s what actually makes a stock while it’s cooking giving the meat a beautiful flavour.  I do not like to split the thigh bones as you get bits of bone chards which is unpleasant.  You can cut the breast into four pieces still attached to the breastbone.

(3) Easy Butter Chicken or Murgh Makhani - A popular restaurant Indian spiced chicken curry! Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in a pan, on the stove, but it’s the roasting flavours that make the difference. There’s chili it’s spicy and it’s hot, so of course adjust it to your taste. Why go to a restaurant, when you can make this beautiful dish at home. Let me know your thoughts on this tasty and easy butter chicken.

(4) Homemade Spicy Chicken Biryani - Step-by-Step Guide for Beginners.
Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a combination of aromatic spices like cumin, coriander, turmeric, and cinnamon, which are blended together to create a unique and flavourful spice blend. The chicken is marinated in this spice mix, which infuses the meat with its rich and complex flavours. The rice used in Biryani is equally important, with long-grain basmati rice being the preferred variety due to its light and fluffy texture that pairs perfectly with the spiced chicken.

(5) Indian Dahl - This Dahl boasts an indulgent creaminess that will have you licking your spoon! Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals.
Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast.There’s no need to soak them, simply boil them in water 15 to 20 minutes. Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste.

(6) Easy to make Roti Bread “Chapati” Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It’s origins are from India and is also common in South East Asia. Your kitchen will smell of toasty hot bread, and if you’re like me you won’t resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.

(1) Smoky Tandoori Style Chicken

(2) Indian Chicken Curry

(3) Butter Chicken

(4) Chicken Biryani

(5) Indian Dahl

[anupamavajrakant]

I am an Indian, and it's beautiful to see when someone from other countries try to understand our culture. And our dishes are also very simple. There are not many sweets, there are, but due to their expense, many people don't buy it. But these dishes are very cheap, and affordable for almost everyone. That's why only one or two pots are enough to make these beautiful and tasty dishes. We make them on special occasions.

[srigeethaichapuram]

Hi, I'm an Indian and also fan your recipes. Indians use whole wheat flour for making chapatis. All purpose flour is used for making naan breads.

[peggydavis]

This has to be one of the most beautifully produced cooking channels I have ever watched:)

[akhileshmagal]

As an Indian who cooks, this is how we make it at home. Kudos on understanding the nuances - especially the balance of spices!

[irenelydiafrenandes]

Cannot believe the way he prepares indian food. Amazing. Its 8 pm in Leòn Spain watching and sharing your recipies.

[creativmess.]

as an Indian I can say these are authentic recipes 🥹 I’m so amazed how you pull off every country dishes with authenticity 🥹 Did you visited India recently?

[FLCRenaissance]

Absolutely delighted to watch this video! These are some of the most popular Indian recipes, authentically cooked to perfection. The way you've cooked the dried lentils is exactly how we make it at home. The charcoal technique to make the smoky flavour tandoori chicken, is the icing on the cake! Thank you so much chef Joel!

[ihbwpbi]

I vote you are the best chef on the planet by far

[Godschild]

This video is first class. The music, the sound effects, and the crem de la crem, the fantastic recipies. I make Indian food a lot, and I appreciate your attention to detail.😊

[aartitrivedi]

Wow.... wonderful attempt to make Indian dishes.
Very much delighted to watch all the recipes.
Making a Roti by someone who is not an Indian is truly as art.
Hats off to you chef..😊

[aussiecue]

This year I went down a BIR rabbit hole to discover some great new to me ways of making Indian curries. Way better than Mums 1950's women's weekly prawn curry. But this work of yours is on another level. It confirms I'm on the right path and up's the goal post of inspiration. Always have loved your work. .

[anjanagnair]

It was fascinating to see how beautifully Indian food was prepared thank you Chef 🎉

[tina]

I love Indian food. Shrimp Tikka Masla is one of my favs

[fabulousrobert]

Indian food is very delicious.
I’m always open to something new.
I’m sure it’s quite good 😋
Looking to give it a try over some good rice 🍚 I can smell it from here

[Anil]

I loooove indian food. The idea of the hot charcoal in the pan for the homemade tandoori is genius! Now I'm ready to make tandoori ❤

[christinat.]

This video was amazing. Love Indian food. Spices really make almost any dish incredible. Liked seeing scenes from India. Must be a fascinating place to visit. Ill be re-watching to make at home. Thank you for making it so easy to follow.

[asiyamohamed]

I am an south african mashaallah allahpaak gifted u in cooking bless your our son

[denisemarino]

From the USA. I am in awe of your vegetable garden. Your tomatoes always look so beautiful. I love your herb garden and lemon tree. I am really very envious. This is saying something because I am never ealous. I am always content with whatever graces God bestows on me. I love to cook and find your recipes so inspiring. Thank you.

[ChippiSweet]

I have seen many cooking shows over the course of my life and I have never, ever seen anyone put a piece of charcoal into a metal bowl in the middle of a skillet to give the meat smoky flavor. Blown away!😍

[valeriephelps]

Can’t wait to try these out. ♥️♥️♥️ Indian food. These recipes look scrumptious! Fabulous video. Well done. 👏👏👏