Guy Fieri Eats *Spot On* Rabbit and Grits in Mobile, AL | Diners, Drive-Ins and Dives | Food Network

When in Mobile, AL, Guy Fieri hits up a real-deal Southern food spot serving up braised Rabbit and Grits with a pickled cabbage chow chow that makes the whole dish sing! Plus, the Curried Flounder and Clams makes Guy want to try the whole menu.
#FoodNetwork #GuyFieri #Mobile #Alabama
Watch #DDD, Fridays at 9|8c and #StreamOnMax!

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Find us on social:

Guy Fieri Eats *Spot On* Rabbit and Grits in Mobile, AL | Diners, Drive-Ins, and Dives | Food Network

[WesTheMarketer]

Conecuh sausage is incredible. Definitely one of Alabama’s best items.

[adobofrostzerotwo]

oh man that flounder dish, I can already tell that's flavor town right there!

[andrewscolaro]

I comment. But wow, my mouth is watering big time. Love the show.

[ZippingLake]

She. The man said “Conechuh, ” he had me sold.

Best. Sausage. Anywhere.

[dharmon]

Hey now, that's our Southern Cooking. Season season to perfection always
Woo-hoo

[i.m]

I'd say sausage is one of the chefs favourite aswell.

[Floofie_boi]

Oh man. I wish I could go to all these restaurants and try all this. This show is such a nice break from Kitchen Nightmares, so I don't have to hear Gordon swearing all the time.
4:20 mmm delicious sounding steamed clams

[mrstamp]

Well Fudge my life, a DDD I int seen before and lookin super tasty!

[PriestMelchizedek]

This show is morphing into a showcase for high-end restaurants, not diners, drive-ins, and dives. The price point for this restaurant, especially a neighborhood restaurant in a southern town, is quite high. Pork chop is $40. Crab cake is $42.

[stevebradley]

Wow. My mouth has been taken to a place no human could exist in. Flavors so intense, my senses turn all matter to pure energy.

[Captain_Wavy_Jones]

I always miss it when Guy comes to my city 🤦🏾‍♂️

[ukaserex]

This dude eats in more restaurants in Mobile than I do. And I live here. I don't think I'd ever eat there - too far out of my traffic pattern, and no doubt, the cost of that food would be more than I'd want to pay.

[GTSeizmic]

0:23
WHA?! PANINI PETE A Triple P on Triple D.😁😁😁😁😁😁😆😆😆😆

[bradbertram]

Been in this business all my life. This dude would kick my a$$ in a 1 on 1. Really impressive looking food. That said, you can't cook this kind of food in a kitchen that size, with a dining room that size, unless you're gouging the customer on the price of food and/or drinks. Someone with this level of skill easily draws a 6 figure income. And that dining room was TINY. Impressive food, but you better come correct with your wallet.

[goutambhola]

food network really should be grateful that they still have Guy. They still have a small handful of good stars but most of their content now is total crap with sad excuses for that they call

[brandonjordan]

Anyone that thinks grits needs to be sweet shouldn't be allowed near a kitchen! I think grits are best savory!

[beaufonville]

"Armadillo Eggs" from "T-Bone Tom's", I want to see that!🤠❤️👍💯 #DDD

[Spankmepink]

I was just watching a docu about how he doesn't even like most of the food on this channel and still just promotes it and admits to it.

[velmaholcombe]

He's in my hometown, I don't think that I would eat rabbit ❤

[VegasBuggMan]

That creole rabbit dish is $32 and they have a 100 dollar ribeye steak. “Homemade food but not too stuffy about it” what?