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You Will NEVER Eat Here Again After Knowing How They Made It

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You Will NEVER Eat Here Again After Knowing How They Made It
Imitation crab meat might seem like a convenient and affordable alternative to the real thing, but do you really know what you’re eating? Despite its name, there’s no crab in imitation crab. Instead, it starts with white fish, usually pollock, which is pulverized into a gooey paste called surimi. This paste is washed repeatedly, bleaching it to remove any real flavor or nutritional value. Then, starch, sugar, and egg whites are mixed in to give it a firmer texture. But it doesn’t stop there. To make it taste like crab, manufacturers add artificial flavorings, and to make it look like crab, they add food dyes—usually red or orange.
Is it really a "seafood" product when it’s loaded with artificial ingredients, flavorings, and colorings? And why does a food marketed as crab need this much processing and manipulation to make it resemble what it claims to be? Disclaimer:
The content presented in our videos is intended solely for entertainment purposes. While we may draw upon facts, rumors, and fiction, viewers should not interpret any part of the content as factual or definitive information. Please enjoy responsibly.
Cosmos Lab creates unique transformative content for educational and entertainment purposes and represents the opinions of this channel. We take our content seriously, and all content meets legal standards for licensing or fair use. Any attempts to falsify content strikes via the YouTube copyright system will be dealt with by our legal team.
Imitation crab meat might seem like a convenient and affordable alternative to the real thing, but do you really know what you’re eating? Despite its name, there’s no crab in imitation crab. Instead, it starts with white fish, usually pollock, which is pulverized into a gooey paste called surimi. This paste is washed repeatedly, bleaching it to remove any real flavor or nutritional value. Then, starch, sugar, and egg whites are mixed in to give it a firmer texture. But it doesn’t stop there. To make it taste like crab, manufacturers add artificial flavorings, and to make it look like crab, they add food dyes—usually red or orange.
Is it really a "seafood" product when it’s loaded with artificial ingredients, flavorings, and colorings? And why does a food marketed as crab need this much processing and manipulation to make it resemble what it claims to be? Disclaimer:
The content presented in our videos is intended solely for entertainment purposes. While we may draw upon facts, rumors, and fiction, viewers should not interpret any part of the content as factual or definitive information. Please enjoy responsibly.
Cosmos Lab creates unique transformative content for educational and entertainment purposes and represents the opinions of this channel. We take our content seriously, and all content meets legal standards for licensing or fair use. Any attempts to falsify content strikes via the YouTube copyright system will be dealt with by our legal team.
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