How I Eat Raw Liver

preview_player
Показать описание

This is how I prep and eat raw beef liver
First I put my frozen liver on the cutting board and let it warm up for 15 minutes

Its actuality a lot easier to cut and there's less contamination when it's mostly still frozen

After 15 minutes I'll grab a paper towel for my hand, a serrated edge knife, and start cutting/sawing the partially frozen liver

Liver thaws really fast so I'll start to bag the pieces and put them in the freezer even as I'm still cutting

After I've cut about 15 half ounce to an ounce slices everything goes into a bag, then in the freezer

I eat it raw and frozen because it's much more palatable this way. Thawed liver literally makes me gag

Make sure your liver is grass fed and if it tastes too metallic, don't eat - it's low quality

Because I eat it at 5am, I don't have time to cook it, plus I'd never be able to make it taste good anyway

I also get my liver from a local rancher so I worry less about contamination

Grass fed Beef liver is the ultimate multivitamin and can help people become metabolically healthy and even with fat loss. It's 100% worth it

--

Legal Disclaimer - Some links found in the description box of my videos may be affiliate links, meaning I will make a commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)

DISCLAIMER: This content (the video, description, links, and comments) is not medical advice or a treatment plan and is intended for general education. This content should not be used to self-diagnose or self-treat any health, medical, or physical condition. Don’t use this content to avoid going to your own healthcare professional or to replace the advice they give you. Consult with a healthcare practitioner before attempting anything within this content. You agree to indemnify and hold harmless Tim Burmaster for any and all losses, injuries, or damages resulting from any and all claims that arise from your use or misuse of this content. Tim Burmaster makes no representations about the accuracy or suitability of this content. Use of this content is at your sole risk.
Рекомендации по теме
Комментарии
Автор

I eat it raw 3 times a week. Talk about a super food. Never felt so good in 42 years

geggs
Автор

Soak in milk for 30min to an hour, season well, and then fry in tallow. Tastes great.

jfoley
Автор

In Syria they marinate the raw liver in vinegar with some spices then eat it raw. It's very tasty.

sci-filover
Автор

Take some ghee in the pan and sear it ..add some spices and salt

KritmayPachaury
Автор

Why would I eat it raw instead of cooked?

CYBERWIZARD
Автор

Thank you so much for this presentation !!!

bobdavis
Автор

10 mins in the oven after trying all cooking methods including pate. Pate is my second favourite - 250g beef liver, cup of cream, 2 table spoons tamari sauce.

nastazioromanos
Автор

What does it do effect wise ? Do you feel different eating raw liver ?

therealityofthings
Автор

I've been eating it everyday the last 4 weeks and my body's transformed.
Do you have a chance of parasites in uncooked liver?

KeyofDavid
Автор

What can I do if I am not sure about the quality... should I fry with oil for 2 mins...or there another safe method to eat it raw ..?

shivam
Автор

Didn’t they make a movie about a man eating raw liver? Silence of the lamb?

Lethah
Автор

Can you freeze dry it, Powder it and capsule it?

NienelNienor
Автор

sounds very healthy but why raw? is it still healthy if its cooked

dat_all_cool
Автор

I have been using an electric dehydrator to make liver jerky. Does this destroy all the vitamin a of the liver or just some of it ?

brettsandercock
Автор

@timburmaster How many days per week do you eat raw beef liver?

freeminds
Автор

How about cooking with some butter and garlic?

divad
Автор

Yum. I’d eat that with some green onions, lemon and red peppers.
Yellow onions, coconut vinegar and red peppers.

proverbs
Автор

I just ordered some from a local rancher. I’m nervous to try it raw, ngl!! 😅

MrKent
Автор

Is goat liver okay? And how many days I need to freeze the liver before start eating for the first time?

mozart
Автор

What do you think of dedicated liver tablets

robertdenaro