Smoked prime rib

[aymanelbachiri]

this came out absolutely fantasiottagibbitago

[spencerskewes]

I think I’ll give it a go. That looks absolutely fantastic.

[Jay-Tries]

I can see the spirit of the animal in that meat .

[greasemonkey]

I just picked up a roast on sale yesterday, now I know what I’m doin with it!

[CorporateLiason]

Add a new spice under your brand called "SHHH" . love the videos btw

[thisname]

What am I doing watching this stuff it’s 10:23, I’m laying in bed and just woke up

[AdrianGodoy]

So cook it for 275%degrees, then a 125 enterner temperature. That's how many hours of minutes?

[nickolaslannes]

Let the meat marinade 24hs in the seasoning... Also inject inside the meat... Otherwise will be very flavour outside and tasteless inside

[mademan]

Did the flavors penetrate deep in the meat ?

[seanv]

It looks good, but I saw another video where the guy removed that chewy layer of fat in the middle before cooking it. That fat seems to overwhelm it and it will not render. I bet if you removed it that you would like it even better.

[Account-jnxu]

Bruh let it cook at bit longer lol I ain’t eating dat

[yankbbq]

Looks yummy but the knife work….. sad😢

[rlewis]

I like that seasoning but I add more thyme to it

[tony_potsandpans]

It's not "an au jus". "Au jus" means "with juice". It's not hard to say it right

[MF_UNDERTOW]

You should’ve named the seasoning “goedangividago.”