EASY & FAST Baby Back Ribs In the Oven! | Asian Sticky Ribs Recipe

There more than one great way to cook delicious baby back ribs in the oven! This Asian Sticky Rib Recipe is a great rib recipe that doesn’t require 6 hours or foil wrapping. An easy rib recipe for a weeknight where you don’t have all day to get these ribs on the dinner table!

INGREDIENTS

• 1 rack baby back pork ribs; trimmed, membrane removed, and cut into 3-4 bone sections

Rib Seasoning
• 3 tbsp olive oil
• 2 tbsp low sodium soy sauce
• 1 tbsp rice wine vinegar
• 2 tsp Chinese Five Spice powder
• 1 tsp smoked paprika
• 2 tsp baking powder

Sweet & Spicy Glaze
• 2 tbsp teriyaki sauce
• 2 tsp rice wine vinegar
• 3 tbsp plum sauce
• 2 tsp maple syrup
• 1 tbsp sweet chili sauce
• 2 tsp sesame oil
• 1 tbsp garlic chili paste

Garnish
• scallion greens, finely sliced
• pickled chili peppers, finely sliced
• black & white sesame seeds

DIRECTIONS
1. Preheat oven to 375F, convection setting on. (385-395F if no convections setting)
2. Season cut and trimmed ribs with Rib Seasoning
3. Place on a baking sheet meat side up and bake in oven for 30-40 minutes or until ribs show a little browning.
4. Remove ribs from oven, reduce temperature to 300-325F, flip ribs so bone side is up and bake for another 45 minutes.
5. Remove ribs, return temperature back up to 375-385F. Flip ribs meat side up and brush with glaze.
6. Place back in oven and bake for about 5 minutes to set glaze a little.
7. Remove from oven, transfer to serving platter and garnish with sesame seeds, scallion greens and pickled chili peppers.

RECORDING EQUIPMENT

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

#chefange #babybackribs #ribs

[stevewohnoutka]

These are better than my smoked ribs! Flavor is incredible.

[KMYoutube]

Extremely jealous after reviewing this video - the ribs look scrumptious! 🥰

[sesame_girl]

I love that you try your recipes with other ingredients💜Thank you for shring💜Stay connected💜

[auntiebevs]

Awesome! The ribs really looks juicy on the inside, crunchy on the outside, and delicious! Nicely done!!👍🏾👍🏾🔥🔥♥️♥️🔥🔥👍🏾

[billyharrington]

Looks delicious bro. Another winner for week nights. Like how you always try your dish at the end. Hope the peppers weren't too hot!

[georgep]

Those ribs looked awsome!!!! great job Chef, I hope some day I can try the recepie.

[deinkochbuch]

It looks delicious 😋😋😋 I have to try 👌👌👌

[loveflash]

Taste is awesome!!! But i can’t get the tender “almost fall off the bone” ribs when i cooked high heat with this method. But very delicious.

[couldbecooking]

I bet my boyfriend would give me an extra long kiss if I cooked him this! 😅🤤 (it looks delicious!)

[digiprog-master]

На всякий случай, Шеф говорит 375 градусов - это по Фаренгейту! В Цельсиях это будет - 190 градусов.