Filipino Style Muffin (Kababayan)

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Kababayan muffin is a Filipino Style Muffin that is soft and fluffy, sweet and moist, yellow in color that resembles "salakot" or traditional headgear of Filipinos. A staple in Filipino bakeries and a favorite snack.

Here's what you'll need:
2 and ½ cup all purpose flour (310g)
2 tsp baking powder (8g)
¼ tsp baking soda (1g)
1/2 tsp salt (3g)
3/4 cup sugar (150g)
2 eggs
1 and ¼ cup milk (evap or fresh)
¼ cup melted butter (55ml)
¼ cup oil (55ml)
2 tsp vanilla (10ml)
This is optional: 3 to 5 drops of yellow food dye
-This recipe yields 14 to 16 medium sized muffins

1. Preheat oven at 180C/350F. In a large mixing bowl, sift flour, baking powder, baking soda, salt and sugar. Give it a mix.
2. Add eggs, evaporated milk, oil, melted butter and vanilla. Mix until no lump is visible. Do not over mix. Add 3 to 5 drops yellow food dye (optional). Scrape sides and bottom.
3. Brush muffin or cupcake tray with oil or melted butter. Scoop about 1/4 cup of batter in each hole.
4. Bake in the preheated oven for 16 to 18 minutes or until fully baked.
5. Let it cool down. Serve and enjoy!
6. All the love~~Weng🧡

Food for the soul:
2 Corinthians 9:7 Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver.

#filipino
#kababayan
#muffins
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Oh wow such an easy recipe, they looks amazing ☺️

donnalites
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My fave kababayans! Planning to bake mine this weekend, for the first time. lol Thanks for the recipe po! 😊❤

kxrenns
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can't wait to try this easy recipe🎉🎉

Thepirate-carribeanhunt
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They look awesome. If you have cornmeal in your country try adding a 1/4 cup cornmeal but roast it in a pan until it smells nutty, cool then add to the flour mixture. It's a great corncake. I also like adding in creamed corn to the batter. I bet the evaporated milk really adds a great flavor to the muffins! 🍷🌼

christiedawn
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Wow.next in my line for making merienda thank u chef❤

kimkim
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request po sana pusit recipe por favor... 😋🤤

ramgencamongol
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Morning, Weng! This is a very simple and easy recipe. Now it’s only 6 AM. I think I am going to make those later. I have one question, dear Weng. Can I put some chocolate or dry fruit on half of the batter. My youngest grandson loves it? So I can enjoy Filipino Muffins too.
Thank you so much. Love you a bunch, Weng! 🌹❤️

ThanhTran-zdod
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Hello, may I ask please are you using granulated sugar & is the oil vegetable oil. Thank You & thank you for sharing your recipes, the muffins look delicious. 💝🌻

tracig
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What's the diff between Filipino and Western muffins?

ggk
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How many pieces po did you made on that recipe? Thank you

youhgotmeh