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Looking For A Delicious High Protein Meal? Try This Lemon Pepper Chicken Rice Bowls! #recipe #food
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High Protein Lemon Pepper Chicken Rice Bowls! ONLY 531 Calories🍋🍗🍚
The flavours in this are absolutely incredible, so simple and perfect to meal prep for the week ahead!
Macros per Serving (4 Servings Total)
531 Calories | 46g Protein | 46g Carbs | 17g Fat
Ingredients (To make 4 Servings)
Lemon Pepper Chicken
- 800g Cubed Chicken Thighs (Skinless, Boneless and fat trimmed)
- 1.5 Tsp Salt
- 2 Tsp Black Pepper
- 2 Tsp Oregano
- 1 Tsp Chilli Flakes
- 2 Tsp Garlic Powder
- 2 Tsp Paprika
- 1 Tbsp Lemon Zest
- 1 Whole Lemon Juice
- 2 Tsp Olive Oil
- 15g Light Butter (for cooking)
Lemon Garlic Rice
- 1 Tbsp Chopped Garlic
- 1 Medium Onion Chopped
- 1 Tsp Salt, Paprika, Turmeric, Oregano
- 540g Cooked Basmati Rice
- Chopped Parsley
Ranch Salad
- 150g Fat Free Yogurt
- 80g Light Mayo
- 1 Tsp Dijon Mustard
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt & Pepper
- 1/2 Lemon Juice
- Parsley
- 150g Chopped Tomatoes
- 100g Chopped Cucumber
Don’t forget to check my Digital Cookbooks for more Easy and Delicious Recipes like this👨🍳❤️
Important Cooking Notes
- Marinate the chicken for at least 30 mins, i trim off the fat from the thighs
- You can use chicken breast for this too
- Cook the chicken on medium high heat for 4 mins before turning it over. Should get a nice golden crust
- Prep the rice and ranch salad in advance
- Store the ranch salad separately so it’s easier to warm up the chicken and rice
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#lemonpepper #lemonpepperchicken #lemon #chickenrecipes #highprotein #mealprep #healthyrecipes #weightloss #lowcalorie #easyrecipes #foodie #chickenrice #comfortfood #chicken
The flavours in this are absolutely incredible, so simple and perfect to meal prep for the week ahead!
Macros per Serving (4 Servings Total)
531 Calories | 46g Protein | 46g Carbs | 17g Fat
Ingredients (To make 4 Servings)
Lemon Pepper Chicken
- 800g Cubed Chicken Thighs (Skinless, Boneless and fat trimmed)
- 1.5 Tsp Salt
- 2 Tsp Black Pepper
- 2 Tsp Oregano
- 1 Tsp Chilli Flakes
- 2 Tsp Garlic Powder
- 2 Tsp Paprika
- 1 Tbsp Lemon Zest
- 1 Whole Lemon Juice
- 2 Tsp Olive Oil
- 15g Light Butter (for cooking)
Lemon Garlic Rice
- 1 Tbsp Chopped Garlic
- 1 Medium Onion Chopped
- 1 Tsp Salt, Paprika, Turmeric, Oregano
- 540g Cooked Basmati Rice
- Chopped Parsley
Ranch Salad
- 150g Fat Free Yogurt
- 80g Light Mayo
- 1 Tsp Dijon Mustard
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt & Pepper
- 1/2 Lemon Juice
- Parsley
- 150g Chopped Tomatoes
- 100g Chopped Cucumber
Don’t forget to check my Digital Cookbooks for more Easy and Delicious Recipes like this👨🍳❤️
Important Cooking Notes
- Marinate the chicken for at least 30 mins, i trim off the fat from the thighs
- You can use chicken breast for this too
- Cook the chicken on medium high heat for 4 mins before turning it over. Should get a nice golden crust
- Prep the rice and ranch salad in advance
- Store the ranch salad separately so it’s easier to warm up the chicken and rice
.
.
.
.
#lemonpepper #lemonpepperchicken #lemon #chickenrecipes #highprotein #mealprep #healthyrecipes #weightloss #lowcalorie #easyrecipes #foodie #chickenrice #comfortfood #chicken
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