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Looking For A Delicious High Protein Low Calorie Meal? Try This Creamy Garlic Chicken & Broccoli!
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High Protein Roasted Creamy Garlic Chicken & Broccoli! ONLY 464 Calories🍗🔥🥦
An incredibly delicious low carb and high protein meal, so filling and packed with flavour - This is perfect for meal prep and easy to make!🤌🏽
Macros Per Serving (4 Total)
464 Calories | 53g Protein | 16g Carbs | 21g Fat
Ingredients (4 Servings)
- 800g Chicken breast cut into thin fillets
- 1 Tbsp Oregano
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Chilli Flakes
- 1 Tbsp Paprika
- 2 Tsp Olive Oil
Broccoli Mix
- 600g Raw Broccoli cut into small pieces
- 1.5 Tsp Chilli Flakes
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 40g Parmesan Cheese
- 100g Chopped Red Onion
- 2 Tsp Olive Oil
- 5 Garlic Cloves (to roast for the white sauce)
Oven Bake or Air Fry for 15-16 mins at 200C / 400F
White Sauce
- 100g Low Fat Yogurt
- 80g Light Mayo
- 5 Roasted Garlic Cloves
- 80g Light Feta Cheese
- 20g Honey
- 1/4 Lemon Juice
Don’t forget to check out my Digital Cookbooks for more Easy & Delicious Recipes!👨🍳📖❤️
Important Cooking Notes
- To make the juiciest chicken, cook on medium heat for 5-6 mins each side and let the chicken rest before chopping into cubes
- When cooking the broccoli, make sure it does not burn as that will add a bitter taste to the whole dish
- This stores perfectly in the fridge and is great to eat cold or you can warm it up a little in the air fryer for 5 mins
- Great to serve this with sourdough bread
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#chicken #broccoli #chickensalad #chickenrecipes #lowcarb #lowcalorie #highprotein #mealprep #feta #easyrecipes #healthyrecipes #foodie #weightloss #lowcarbrecipes
An incredibly delicious low carb and high protein meal, so filling and packed with flavour - This is perfect for meal prep and easy to make!🤌🏽
Macros Per Serving (4 Total)
464 Calories | 53g Protein | 16g Carbs | 21g Fat
Ingredients (4 Servings)
- 800g Chicken breast cut into thin fillets
- 1 Tbsp Oregano
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Chilli Flakes
- 1 Tbsp Paprika
- 2 Tsp Olive Oil
Broccoli Mix
- 600g Raw Broccoli cut into small pieces
- 1.5 Tsp Chilli Flakes
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 40g Parmesan Cheese
- 100g Chopped Red Onion
- 2 Tsp Olive Oil
- 5 Garlic Cloves (to roast for the white sauce)
Oven Bake or Air Fry for 15-16 mins at 200C / 400F
White Sauce
- 100g Low Fat Yogurt
- 80g Light Mayo
- 5 Roasted Garlic Cloves
- 80g Light Feta Cheese
- 20g Honey
- 1/4 Lemon Juice
Don’t forget to check out my Digital Cookbooks for more Easy & Delicious Recipes!👨🍳📖❤️
Important Cooking Notes
- To make the juiciest chicken, cook on medium heat for 5-6 mins each side and let the chicken rest before chopping into cubes
- When cooking the broccoli, make sure it does not burn as that will add a bitter taste to the whole dish
- This stores perfectly in the fridge and is great to eat cold or you can warm it up a little in the air fryer for 5 mins
- Great to serve this with sourdough bread
.
.
.
.
#chicken #broccoli #chickensalad #chickenrecipes #lowcarb #lowcalorie #highprotein #mealprep #feta #easyrecipes #healthyrecipes #foodie #weightloss #lowcarbrecipes
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