Chilli Beef Lettuce Wraps | Gordon Ramsay

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This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.

#GordonRamsay #Cooking

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Not sure whether anyone from Gordon Ramsay's team will be reading much into the  comments, but I wanted to say thank you for these videos. They're so well edited, perfectly easy to understand as a novice, and always inspiring. I really enjoy cooking and watching others cook. Thank you for posting it to YouTube so that I can watch it on my phone while I'm cooking, and keeping the videos (and recipes) short and sweet.

angrygoldfish
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Theres the metric system, the imperial system, and the Ramsay system, in which teaspoons become tablespoons, and tablespoons become 1/4 cups

LetsGetItKhan
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Gordon Ramsay: "Right, let's make ice cream. First off,

hot pan, olive oil."

virdi
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Gordon: "touch of olive oil"
also Gordon: *empties half the bottle into the pan*

vengosan
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Gordon puts it VERY perfectly:

Cooking should never be a chore.The more you cook, the more confident you become. That way, you actually start to enjoy it, and that's the key to good cooking.

...or anything else in life.
Thank you Gordon.

DoctorJaguarChannel
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Why do I always watch these when I'm starving....

Stayoffhereable
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Gordon, how many teaspoons of water are there in a swimming pool?
Gordon: "3"

funkyshade
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We have been having this at least once a month for several years now. Just cooked it again tonight, they are so addictive! I can't stop eating them. Economical, simple, and delicious! Thanks for sharing Chef Ramsay!

phildo
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eating ramen noodle packets while watching his cooking makes it taste better

hunzery
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One of my favorite parts of his videos is when he checks his own seasoning. He knows that it's one of the main rules of cooking, and he knows that he's not above making mistakes.

lugialover
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Gordon: "That's the key to good cooking, have a bit of fun along the way"
Also Gordon: "JUST GIVE UP COOKING YOU DONKEY"

timmyguo
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If Gordon ever managed to teach me anything its DONT OVERPOWER SIMPLE DISHES AND TRUST THAT INNER INSTINCT YOU HAVE WHEN COOKING. I managed to open my own restaurant in Sarajevo thanks to his tips. Thank you Gordon. ❤❤

minasadikisamoferinazena
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holy shit this guy will put olive oil on his olive oil

leomartinez
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That was definitely not one teaspoon of sesame seed oil!

harumihokari
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Gordon Ramsay:


olive oil:


salt:


pepper:


Gordon Ramsay: incredible !

original-donzo
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“Today I’ll be showing you how to freeze plain old water to make some delicious, fragrant icecubes. First...”
*gets pan out*
“olive oil.... in”

rosson
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'Breaking it up like that really helps to separate it'

eddy
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Just wanted to say that I've made this a few times already and it's amazing, my whole family absolutely loves it. Thank you Gordon and your wonderful team of editors.

SgtNicholasAngle
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Would be nice to have the recipe listed in the description instead of faffing around trying to look for it

baggy
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Salesman: So what kind of pan would you like?


Gordon: *Nice and hot*

rubenzandvliet