How to make Birria Tacos | Lamb Birria Queso Tacos Recipe

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These Lamb Birria tacos are the juiciest tacos you will ever make and eat. You can use this recipe as a stew or to make tacos. The choice is yours.

Recipe
For Marinade:
5 Guajillo chiles
5 Arbol chiles
1 Chipotle
1 Onion (charred)
7-8 cloves Garlic
1 tbsp Oregano
1 tsp thyme
1 tbsp Cumin
1 tsp coriander seeds
1 tsp black pepper
1 stick cinnamon
1.5 lb Lamb shoulder

Blend all the ingredients together and marinate the meat for 6 hours (optional) Pressure cook with one tomato, a stick of cinnamon and 1 cup water.

For cooking, dip the tortilla in the strained broth, which should have a fat layer on top,
Fry the tortillas with Oxaca Cheese, you can substitute this cheese for mozzarella, or any string cheese of your choice.
Garnish with lots of white onion and fresh cilantro and serve with the broth as a dipping sauce.

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