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Easy and Spicy Red Chutney for inside the Masala Dosa
Learn how to make this easy and spicy red chutney for masala dosa at home. This chutney is made with roasted Bengal (gram), Kashmiri dried red chilies, garlic, and salt. It is a perfect accompaniment to inside the masala dosa, idli, and other South Indian dishes.

Here are the ingredients you will need:

1/4 cup roasted Bengal gram (chana dal)
10-12 Kashmiri dried red chilies
10 cloves garlic, chopped
Salt to taste
Water as needed

Soak the red chilies in hot water for 10 minutes.
Drain the red chilies and add them to a blender along with the roasted Bengal gram, garlic, and salt.
Grind to a coarse paste.
Add water as needed to adjust the consistency of the chutney.
Serve the chutney with masala dosa, idli, or other South Indian dishes.
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