The homemade Asian chicken stock that DOESN'T take hours to make - Marion's Kitchen

This is my quick and easy homemade Asian chicken stock recipe that doesn't take hours and leaves you with great stock and ALSO great chicken to eat!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[patriciaroberts]

Simple clean flavors, like a blank canvas for an artist .

[SuperShania]

My Asian grandparents who taught me how to cook always stressed about using everything well and to never waste - your technique exemplifies this to a t! Simple but delicious - I can’t wait to try this out with some homemade noodles, dumplings and chilli oil xx

[btsarmymomtata]

You are the ONLY one i follow and save recipes from! Love, love, love your technique. Easy to follow and delicious#!

[lerchan]

You speak my mind. I always cook Thai and western food at home I think this is perfect.

[pernille]

Many thanks for the great recipe. I prepared everything exactly according to the instructions - had a leek that I roughly chopped and put into the pot, too. Result: by far the best (most tasty) chicken stock I have ever made! Doesn't have a very pronounced Asian taste, just full of aroma - it is therefore versatile and can be used as a basis for a variety of dishes.

[kahchuahyee]

I made this, and added some pork lean meat. It taste good! Tried using the broth to cook rice. Taste super good!!! Thank you Marion!

[firdousansari]

The easiest chicken stock ever. I am so in love with this. All my stress about making chicken stock has finally gone now😁😁.

[kamitakefubai]

i have made this, the smell so good & the soup i made was so tasty. i love this stock recipe!

[justenoughthyme]

love how simple this is!!!! no need for extra veggies either!!! Thank you!!!!

[nitishkaushik]

@Marion, Lovely recipe. I am very excited to try it.
Can you please advise the stirring process and timeline (how long we can store it in fridge etc.)?
Thanks again.

[CookingBomb]

Always keep chicken stock at home for cooking🤩

[jdroxford]

I'm definitely going to give this a try.

[nilakshikasevwandi]

Thanks for the recipe, I made it & used to cook my daughter's food, she loved it.

[angelovillacarlos]

And so, after watching your Japanese curry recipe, I came here as I'm not familiar with chicken stock. So now I know. Thanks for the best effort and presentation.

[blackfearjays]

Made your fried rice. Its odd how you are the first to suggest i just put the veggies to the side of the wok and just do the eggs next to em. Besides that its such a great way to use leftover veggies before refuelling at the farmers market so it will become a weekly staple probably

[amberle]

That is a lovely looking broth. Thank you for showing us an easy way to make stock.

[bootsmaraat]

Happy to see this video today because i have to make miso soup noodle tomorrow for my kids

[dannysimion]

Love the practical of keeping your chicken too as well as your stock. I will remember your recipe when I make!

[MiKi-sxtt]

I kinda shy away from making homemade broth because many recipe usually discard the chicken after lengthy process. It's a bit wasteful, for me. Glad there's your recipe that not discard the chicken. Thank you

[dulsharaperera]

I made it. its so good. And chicken is so tasty