Crispy Potato Puff Balls 3/100

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Things got a little dangerous for episode 3 of @whisperofyum's 100 potato challenge.

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bruh That scream killed the living daylights out of me- 💀

BrianDotcom-dwqw
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When u realize this is gonna take 2 years with one episode a week-

colette
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I had to replay this a few times to get the context for the screams and gasps and now I can't unhear it. That is hilarious! XD

ace
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Bro that scream was so real and warranted💀 I hate it when oil starts bluffing and tries to land on my skin or face. Depending on your stove, that can make a fire too

johnmobley
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They look delicious, but I hope the oil didn't burn anyone when it popped!

FirstResponderAlex
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That ball rolling on the sheet was weirdly adorable idk why.

notaulgoodman
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If they don't do Tater Tots, we're rioting

thekingdedede
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Absolutely loving this series. So far nothing touches the first one though.

ActualLiteralKyle
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cooking potato's in 100 different ways??? and this is only part 3??
*how have I only just stumbled onto this*

SnowyFrost-x
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can't believe something with buzz in their channels name is finally producing womething worthwhile to watch

ben
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This is like when you fry cireng in Indonesia, easily explode. The key so that the dough doesn't explode is to put the dough in oil but the heat hasn't turn on, and then slowly increase the heat

bibianabila
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Non exploding recipe?! I'm here for the exploding one😂

merceduslong
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That scream scared the daylights out of me- 💀

Willow-dawgerz
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Ngl i dont even care for the potatos anymore, im just in love

exec_rigveda
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got any potato recipes which are not deep fried? 😅

georgplaz
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“potato puffballs”
i rlly thought of kirby💀

uhh..imnotsure
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So tater tots? Well, they’re hard to find in the store lately so I guess I need to make them.

necrogenesis
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Can you please make a potato tier list or the like when you’re done

jamesfenimore
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I recommend freezing them after shaping them

duripx
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You can coat the potato dough with some egg so it doesnt pop in oil

berryjunni