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Crispy Potatoes Balls
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Crispy Potatoes Balls
Servings - 5
INGREDIENTS
Boiled potatoes - 400 grams
Corn flour - 100 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Coriander - 1 tablespoon
Oil - 1 tablespoon
Oil - for fry
PREPARATION
1. In a bowl, add 400 grams boiled potatoes, 100 grams corn flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon coriander, 1 tablespoon oil and knead it into a dough.
2. Take some mixture in your hands and shape it into a ball.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Remove it from heat and drain it on an absorbent paper.
5. Serve.
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Servings - 5
INGREDIENTS
Boiled potatoes - 400 grams
Corn flour - 100 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Coriander - 1 tablespoon
Oil - 1 tablespoon
Oil - for fry
PREPARATION
1. In a bowl, add 400 grams boiled potatoes, 100 grams corn flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon coriander, 1 tablespoon oil and knead it into a dough.
2. Take some mixture in your hands and shape it into a ball.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Remove it from heat and drain it on an absorbent paper.
5. Serve.
Official website:
Like us on Facebook
Follow us on Instagram
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