Apple Crisp Recipe Demonstration - Joyofbaking.com

[AnumathiPai]

Hello Ms Stephanie, I consider you as my kindergarten or first grade teacher of baking 😃 because 15 years ago when my son was 5 years old I learnt the basics ( the abc of baking ) from you! Later on I graduated to other classes 😄. However as they say life comes to a full circle I came back to your recipes for this apple crumble as it’s one of our family favorites. Made it twice already in a month . Thank you so much for all the efforts you and your husband took to teach so many like my self the basics of baking with so much patience ! Lots of love ❤❤

[JM-hlgy]

I'm a Professional Pastry Chef, I like your thorough demonstration and presentation. You are my favorite Baker 🏅your videos are the best on you tube.
are the best.

[bobjolly]

Every time you post a new video it makes me want to immediately make and I usually do...! Your directions are so clear and you are more than just pleasant to watch.... thank you my family is enjoying a lot more desserts because of you.... and they've all turned out

[emilybh]

In the old days or at least in the 1960s and 70s, what I thought of apple crisp as being was the recipe found in the 1961 edition of THE NEW YORK TIMES COOKBOOK by Craig Claiborne. It doesn't call for any oats and it calls for cloves in addition to cinnamon. I have always used it for a base recipe. The ingredients called for are 6 apples 1 cup sugar, 1/4 t. ground cloves 1/2 t. cinnamon, 2 t. lemon juice, 3/4 cup flour and 6 T butter. and 1/4 cup chopped nuts. I modify it by using 1/2 brown sugar mixed in with the white sugar and I usually add other spices besides cinnamon and cloves, I also often use less flour and sometimes add more nuts or leave them out.

[janinejohnson]

Thank you for ALL your recipes! I’ve made so many of your recipes with 100% success!
I love apple anything and look forward to making this dessert this weekend! ☮️

[Cariad]

Looks easy to make. Definitely gonna try it. Especially with the metric measurements provided. Thanks a lot for that.

[filomenacavallaro]

Mmmhhh...yummy. I love Apple dessert.🍎🍏
Bravissima Stephanie 👍👏👌👏👏👏💋😘

[minigarcia]

I love how she take the time to explain step by step ❤ thank you for another delicious recipe 😍🍏❤

[christinenewell]

Delicious, I'm going to do this for my family this weekend. I see that someone has asked about using other fruits, I've made this type of desert using all sorts of fruit, as you said, add raspberries, blackberries yum, tinned peaches, apricots....drain them first. Thank you for this recipe. You are my 'go to' cook book.

[tarannummahamud]

Please can u teach us how to make a donut with a filling? Like cream or chocolate? Love ur channel ❤

[betelgeux]

Hi! A couple of days before you published this recipe, I had bought green apples to make an apple cramble. And ... oh! coincidence? Once again you shared with us one of my favorite combinations: apples, cinnamon and butter! Delicious! It did not last long in our home, so I will soon prepare it again! Thank you very much! Regards from Argentina!

[fatimabushnaq]

Thank u so much! Excellent and delicious recipes and very clear instructions as always 💕 Greetings from Jordan🌹

[monaandersson]

Thank you for talking about more varieties and farmers markets. Your the best ❤

[dionneappuhamyge]

Stephanie all your recipes are absolutely delicious. I have tried so many and they have always been a hit with my family. The way you explain each step is perfection. You deserve millions of views. You put your heart and soul into each episode which shows. I always look forward to new recipes and trying them for my family. Lots of love from India.

[afshan]

Yummilicious that’s what I can say! So next time when I would plan to throw a party, I don’t need to think about the desserts and treats as it’s already there on Joy of Baking. Thank you 😊

[mariarivera]

Looks easy to make. I enjoyed your video and great instructions. Thank you.🙂

[susanryman]

Evokes memories of school when food was prepared on premises. 50s/60s I think. One of my favorite was cheese apple crisp (or most likely crumble since don’t recall nuts). I so looked forward to that dessert. Also the schools would make yeast rolls and you would get two along with a dollop of grape jelly. Nice memories. But the cheese really enhanced the apple flavor. 🐾🐾❤️

[Re.x]

Wow... That was so delicious, just tried it today. Thank you Joy!! 🤗

[ginamerritt]

Thank you for all the wonderful recipes you've given me. I look up to you. I think you're amazing and your instructions are always clear and easy to follow.

[MrsSmudger]

Oh Stephanie Rick and family, i am so so to hear you have lost Baxter, he was such a lovely dog and easy to see he was so much loved. My thoughts are with you. Great recipe as always. thank you.