Professional Baker Teaches You How To Make APPLE CRISP!

Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.

Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes

Ingredients

6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt

Directions

1. Preheat the oven to 350 F (180 C).

2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.

3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.

4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.

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[LORENAMONGE]

I’ve made this twice in two weeks; it’s one of the easiest, most delicious bakes one can fix in a snap with very few/basic ingredients. I have been adding a small hand of chopped pecans to the topping and it is so good and crunchy, perfect with the delicious appley gooey goodness.

[darkcyansky]

Made this for a potluck today. I doubled the recipe, and it turned out fantastic! Everyone complimented the apple crisp, had seconds, and took some home with them. I highly recommend this recipe!

[JohnSmith-rffl]

I love the cinnamon whisp that comes out of the jar when you open the lid. It looks so amazing

[mudamoody]

My sister and I always love your video. She even decide to be a pastry chef because she watched your video all the time. Thank you!

[ophiuchusoversoul]

just finished peeling my apples and figured Id watch a quick refresher recipe. The one thing I do diffent with mine is I add globs of cream cheese mixed with a little vanilla, lemon juice and powdered sugar just under the oat layer. Heavenly, and so buttery delicious.

[monicasharma]

Tried it / did it and was such a hit !! The maple syrup and the browned butter was the difference between regular and yours. ❤️🎉🎉

[michelleanne]

This simple recipe is absolutely delicious!! Simple and really satisfying! I used honey instead of maple syrup and it worked! That crisp topping is also ❤️❤️❤️. Must try everyone! Thanks Anna!

[bxkrorc]

Anna is the only Person I Trust on YouTube when it comes to Baking Recipes. Keep up the great work

[marilyncoburn]

Thanks. I’ve made hundreds of crisps but have never thought to use maple syrup and brown the butter. Great ideas. You make baking look so easy.

[leonardopadrongarcia]

I've prepared this recipe multiple times for my family and they always want more and more. Thanks Anna for your delicious recipes. Greetings from Mexico.

[farhanwarsame]

Our dream has come true! ANNA HIT 1 MILLION SUBSCRIBERS AT THE END OF 2020! NOW SHE HAS 1.05 MILLION SUBS IN THE END OF JANUARY! BY THE END OF 2021, SHE WILL HAVE 2 MILLION!

[suvinderkaur]

I tried making the apple crumble and just had with a cup of tea. Its delicious.

[grady]

We live in apple and maple syrup country here in upstate NY so you are hitting home with this one Anna! No mysteries revealed here, just a nice, straight ahead prep using classic ingredients and techniques. Nothing else needed except maybe a big scoop of vanilla frozen yogurt.

[lightningchef]

Has anyone here noticed that Anna Olson was gon from food network for a while and now is finally back!!! I am super happy!! Bake with Anna Olson was my fav show on food Network so when it disappeared I literally cried😭😭😭😭😭😭😭 I also lost interest in food network but now that she is back, my wonderful baking life is back to normal!!! I made 1/2 her

[marydballerfatubarin]

Please tell me why Anna hasn’t got a million subscribers? She’s a fantastic baker!
Buy the end of 2020 she should receive 1 million subscribers ❤️

[conejitamx]

Thanks so much for this amazing recipe. I made it a month ago and everybody was fascinated! The maple syrup gives it an absolutely special touch. The flavour is unbelivable delicious!👏👏👏👏👏👏

[mariacasella]

I want a drawer full of sugars and flour!So awesome 🌟

[karenboehlert]

I made this tonite and you are so right. The smell is amazing and it is so good! The browned butter and maple syrup are new to me, but will be my standard now. Thank you so much! 😋

[gigicedo]

ANNA, another month, or days and your volgs will reach ONE MILLION.. REALLY HAPPY FOR YOU!!!!

[zp]

Thank you for actually tasting the food this time! Much more appealing to enjoy the video!