Cold soba (buckwheat noodles) - easy basic recipe

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Cool down this summer with a bowl of cold soba noodles! An easy and versatile recipe for cold soba which you can customize with your favorite toppings.

Ingredients for 1 serving:
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon dashi powder
- 3/4 US cup (180ml) cold water
- 1 bundle of dry soba (3.5 oz / 100g)
- A few ice cubes
- Dried nori seaweed, cut into thin strips
- Toppings of your choice: lime slices, green onions, grated ginger, wasabi, grated daikon, Japanese seven spice, ground sesame seeds, tenkasu (tempura batter bits), wakame, egg, etc.

Full Instructions:

0:00 Make sauce
0:28 Cook soba
0:46 Assemble

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