Chicken Lo Mein

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Winny Hayes

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Chicken Lo Mein Recipe

Chicken:
1.5 lbs chicken breast sliced thinly
2 teaspoons soy sauce
1 teaspoon shaoxing wine
1/2 teaspoon each: garlic powder, ginger powder and white pepper
1 teaspoon cornstarch

Combine ingredients and set aside.

Sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1/2 teaspoon white pepper
1-2 teaspoons sugar, to taste
1 teaspoon cornstarch
1/4 cup broth

Stir fry:
1 cup julienned carrots
2 cups Napa cabbage sliced thinly
1 small onion sliced thinly
4 cloves garlic, minced
1 tablespoon grated ginger
1 lb lo mein, prepared per package instructions
Green onion
Sesame oil to taste

Directions:
Add some oil into a hot wok or skillet and add the chicken. Cook until completely done about 3-4 minutes on each side . You may need to do this in multiple batches. Remove to a plate and add a bit more oil. Add the ginger and garlic, sautee for a min then add the carrots and onion, after about 3 minutes add the Napa cabbage, lo mein and sauce. Toss for a few minutes until noodles is coated with the sauce. Toss in the green onion and drizzle with sesame oil on top.

WinnyHayes

I love chicken lo mein. 😋 thank you for the recipe!!

jkhegarty

Thank you for this recipe!
I made it, and it came out DELICIOUS!
VERY SIMPLE AND FAST

christinelopez

This looks sooo good.I just ate now but I am hungry again😅I'm gonna try this 2moro thanks for the recipe.✌

shekinahfernando

Thank for sharing your tasty recipes with us thank a lot love from indonesia

reenashahare

Eyeballed most of the stuff cos i made a larger portion, omitted ginger powder and sesame oil and didnt have the chinese cooking wine so i subbed chardonnay cos thats what i had on hand. Used black pepper instead of white. Also used cabbage blend from walmart cos i didnt want to pay for the nappa as it was quite pricey there. Came out amazing! The fact that it was so delicious even though i changed so many things makes this one a winner right here! Definitely recommend, even my picky kids devoured it 🎉

krisA