Gas Grill Ribs | Smoke Ribs On Gas Grill with Malcom Reed HowToBBQRight

Gas Grill Ribs | BBQ Ribs Gas Grill

[adolfohernandez]

I love how this guy doesn’t knock people down who use gas grills, but instead gives helpful advice to them..he also shows that he is a real bbq master.. because he can use anything.!.... he can probably make some bomb ass ribs using a microwave.

[EgorAkulov]

Hey man, don’t know if you will read this but I just want to say that I tried to make ribs for the first time in my life today and I used this video as a guide. They turned out amazing and were a great dinner for my whole family. Really appreciate your content and how easy it is to understand and follow along. Thank you very much

[WK-wtxy]

Note to myself:

Apply oil and rubs.

Smoke for 2 hrs, at 250 - 270 degrees . Spray water after 1hr mark.

Then wrap in foils, then cook for another 1.45 or 2 hrs at same temperature .

Take ribs out, put them in foil trays and cook for 15 mins to dry the rib. Apply sauces after this.

[gracemonica]

I have a gas grill and I found baby back ribs on sale a few weeks ago. My husband said if I wanted to buy them I had to cook them that day! I had no plans so I figured why not. I came across this video and followed it exactly (I used butter for the foil process, it worked beautifully!) Those ribs came out amazing! I found ribs on sale again this weekend and decided to give it another go. I'm about halfway through the process and I already know they're going to turn out fantastic again! I just wanted to stop in and thank you for this awesome video. One day ill own a smoker, but for now I'm making do with my gas grill!

[derekcaldwell]

This fella was made to be doing exactly what he's doing. This video is 8 years old, and you could tell back then. What a success story. Happy to see this amd still following HTBY anytime i need some grill advice. Follow your dreams people.

[aka_the_dude]

Maybe its my PC and speakers, but it seems there is a high pitch sound with the audio in this video.

[rickypastille]

I'm one of those guys out there without a smoker. Thanks to you, Malcolm, I know what I'm using my gas grill for this weekend!

[MIHomestead]

this is probably one of the best instructional videos I've seen for ribs. everything was covered. great job. sharing this

[xwhels]

I will always trust the big guy anytime for bbq tips.

[jman]

I know this is an older video but I ran across this and it absolutely schooled me completely. I'm a new barbecue "shade tree" chef lol trying to look, a little professional here on July 4th 2020 fixing to feed the family and friends. Great video.

[danavanhove]

Newbie griller, first time doing ribs. Got a smoker sack, some pecan chips and followed your instructions exactly, and it came out to die for! Everyone was impressed! Thank you!

[JG-cvcl]

I followed your instructions to the letter....on the third attempt they fell apart when I cut them, the bones were clean and my step dad and his army of cookers, smokers, charcoal, trailer, and pellet grills can all go stuff it. I hope you have one on brisket, that's next. Thank you! Outstanding technique, great video.

[smmsus]

I followed the instructions by Malcom and the ribs came out good. I had bought the St Louis ribs from Costco. I don't have a smoker. I have a gas grill. Follow the instructions, the ribs will come out good. Instead of 4 hours it took me about 5 hours though. Other than that the food was good. Thank you Malcom.

[TheCAB]

I've used his method and this works every single time! the ribs come out amazing but timing can vary based on the size of your grill. This man should be celebrated for helping so many people make amazing ribs!

[Originalhigh]

Dude I’m a first time home owner and first time about to lit a grill so a big thank you

[johnnybecerra]

BBQ rib steps

1. Take membrane off
2. Use binder (honey mustard, peanut oil, Dijon mustard...)
3. Apply to bone side. Meat side last
4. Apply dry rub on bone side. Repeat 3-4 on meat side. Allow to absorb

Smoking process

1. Bring griller to 250º
2. Turn on left burner med heat. Keep at 250 º
3. Place ribs on indirect side bone side down
4. Add smoke tube (wood chips wrapped in aluminum)
5. Keep temp at 250º
6. After 1 hour, create spray solution (pineapple, apple, red wine vinegar for acidity. Equal parts)
7. Spray with solution
8. In about 1 hour check if ready to wrap
9. How to wrap: 1. On aluminum foil, add drizzle of margarine, sprinkle sugar, and give drip of hot sauce. 2. Place ribs meat side down 3. Repeat step 1 on bone side 4. Wrap in foil

Tenderizing process

1. Leave for 1 hour on indirect side
2. After 1.25 hours, check for pullback and disintegration
3. After 45 min, check for drawback and membrane disintegration

BBQ look back

1. Take off grill
2. Make aluminum boats and place rib bone side down
3. Add light rub. More on fat where it’s rendered
4. Melt rub (place rib back on grill 10-15 min)
5. For dry rub (sprinkle more dry rub before serving)
6. For wet rib (brush sauce on and wait 10-15 min more)
7. After 15 min, add light amount of dry rub on desired rack. Take out of grill on pan
8. Add sauce on other rib. Brush. Wait 10 more min. Temp is still 250º NEVER LET SAUCE GET DARK
9. Let ribs rest for few minutes to allow moisture to soak in
Enjoy!🍖😋

[BrunoCendon]

Cooked this today and... OMG! What a success! 6 hours cooking and gone in 60 seconds. Some people said they were the best ribs they ever had. Used spanish paprika (pimenton) and steakhouse buttery rub and cider with vinegar to spray. Butter instead of margarine. BBQ sauce was roasted garlic. It was just amazing, thanks!

[moo]

This is literally the BEST video in the world for doing ribs. Excellent!!! 20 stars. Thank you Malcolm. 👍👍

[inerfalwar]

This guy has been my savior both on my offset and when I’m lazy on the gas grill. Bless ya!

[hubkry]

greetings from Poland. did the ribs your way. I'm the talk of the street now ;)