Gas Grill Smoked BBQ Ribs - How to Smoke on a Gas Grill - The Wolfe Pit

Gas Grill Smoked BBQ Ribs! Learn how to make jalapeno poppers!

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[boomerwithbadhip]

I use an old tuna can I fill it with small chunks of hardwood that I have soaked in water for about 1/2 hour. I cover the tuna can with tin foil poke some holes in the foil with a fork and put the can on the grill like you did with your skillet. I smoke all kinds of things this way from fish to brisket.

[deannajaramillo]

Liquid crack 😂! I love channels like this that are funny and still very informative 👍 those ribs look so good. I can't wait to try this on my gas grill!

[Duke_Togo_G]

I am a proud master baster! Master basting is life! The video inspired me to be the best master baster I could be.

[JD-rclq]

I make a boat shaped envelope out of foil and fill it with soaked wood chips. The foil boat goes right on the front burner flavor bar. Smokes for several hours and I replace at the mid point. Also a pan of water under the grill helps keep the air in the grill moist...

[Sefln]

At my country its almost 1 o clock after midnight and because its summmer i dont sleap so i watch ur videos and at the end of the video i find my self in thw fridge looking for smthig to eat 99% of the time. You are the reason i cant keep up with my diet sir.

[tomstestkitchen]

I totally agree with you on the membrane Larry, great looking ribs there. I'll have to see if HEB carries that sauce, looks really good.

[TheBrokenLife]

I have an Aussie grill that is constructed almost exactly the same as the grill in the video. I got it free 8 years ago, replaced the bottom drip tray, gas manifold, and a burner over the years, and it's still holding in there just fine. I store it outside under a grill cover with no real special care taken to preserve it otherwise. For $150 that grill looks to be quite a deal.

Also with mine, Aussie claims you can charcoal grill with it too by removing the burners (which is really easy) and propane tank. Never tried it myself, but that's why that bottom tray is removable.

[jimwortham]

Thanks so much for posing been using gas grill did not see much smoke coming off your cast iron that was my only issue

[tomjefferson]

I was so confused when that red stuff started to come out 😂

[maxsmith]

Thank you wolf pit I've been wondering how to do this for 5 years now

[fpsfein]

He should make his own bbq sauce and call it wolf spunk.

[TheBarbecueShow]

Awesome barbecue my man!
People don't need fancy equipment to cook good food.
I'm still looking for ribs in a can.

[beansmeans]

"You are the master baster of your ribs." words to live by

[patrickradcliffe]

I've been using this technique with a cast iron skillet to hold the wood chips!

[boss]

Insane in the membrane, insane in the brain.

[cody]

Sometimes I wonder if I'll ever make the things I see on YouTube. probably not sadly. too lazy.

[AndrewScott]

I didn't know Kings Hawaiian made a BBQ sauce. I need to acquire some of this "liquid crack" asap.

[chrishanssen]

Thanks Wolfe Pit ! Lovvve the videos . Actually had a whole rack of spare ribs in the freezer. I'm gonna smoke them using one of your other recipes..maybe one of the Asian ones. but your video reminded me that those bad boys where there 😂😂🇺🇸🇺🇸. Also really enjoy ur WHAT ARE WE EATING videos . gonna become a patron . Thanks again 👍🏻

[TROYCOOKS]

Awesome looking ribs. I thought they turned out excellent for being cooked on a gas grill. And I do love that membrane too!!! Sounds like I need to try some of that liquid crack BBQ sauce!!! Were those chunks of pineapple or something I saw in the sauce? Have a great weekend Larry!!! Cheers brother!

[darkholyPL]

Oh yea, thanks Mr. Wolfe for reminding me about cold beverage. Almost forgot I still have one in the fridge.