The First Gratin Potatoes Ever Made! | Chef Jean-Pierre

Hello There Friends! Potato Gratin Dauphinoise is a classic French baked potato dish that is both simple and elegant. This creamy, garlicky, and delicious potato bake is perfect for family dinners or special occasions. Unlike many modern variations, this traditional recipe does not include cheese, allowing the rich flavors of the potatoes, cream, and subtle hints of garlic and nutmeg to shine. Serve this comforting side dish alongside steak, chicken, or any main course for a taste of French home cooking. Let me know what you think in the comments below!

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[syedrehanfida]

"It's not something you're gonna find in a Michelin-star restaurant, it's something you're gonna find in somebody's home"
Beautifully said, Chef Jean-Pierre! <3

[bjimbosld]

Don’t listen to Jack about talking too much because I love all your explanations and your jokes and everything. The younger generation wants TikTok videos. I’m not looking for that. I’m looking for educational and entertainment while watching you because you are the best, Chef Jean Pierre!!!!

[MovingtoFloridaRealtor]

Who else eagerly awaits with anticipation every Monday for Chef Jean Pierre to kickstart our week with yet another delicious recipe and a smile?

[gardenhouse]

Chef put a tear in my eye when he said it reminds him of his mom ❤

[alokvarma]

Well hello there friends...words we wait eagerly to hear..every week

[harrymann]

It’s a great day when @Chef Jean Pierre comes by.

[chazzwestlv]

You can tell this guy is the real deal, a real Chef, a Chef with decades of experience, decades —— CHEF Jean-Pierre. Too many fake chefs or people that are reading off a script or being told what to say here or on tv. You can tell he doesn’t need any script or whatever.

[ghl]

Chef i hope you read this .
During the last 2 years all i did was watching your videos and i absolutely enjoyed them .
I have always liked cooking since i was a kid .
But with your great videos and fantastic recipes i finally found what i love to do in my lifetime .
I started working in a restaurant about 5 months ago and i improved very fast .
I'm now moving to a much better restaurant with a payment i never even thought im going to have .
At the end of the day i should not forget who got this interest in me and that person is you chef.
Merci❤

[mariaholman]

growing up my family of 12 (10 kids) didnt have much cheese ... but we did have plenty of milk...my mother was a master at making a meal with a roux and milk and plenty of potatoes. your potato dishes bring back fond memories of family dinners .... even though i was the one who (grumpily) usually peeled the ten pound sack of potatoes. its still hard for me to just peel two or three potatoes. it just never seems enough. LOL

[robnjesnjohn]

My grandmother used to make this all the time. Thank you for bringing back this memory for me 😢

[HabsRealFan]

My favorite moment, is when he caught himself on cleaning the cutting board with his knife while cutting the garlic. It was such a wholesome moment. ❤ Love JP.

[msmiller]

ALWAYS love having family favorite dishes. I'm old enough and we were poor enough that my Mom made essentially every meal we had. None were fancy but ALL were delicious and healthy. I still love remaking some of her recipes and remembering how much I loved her cooking as a child. Thank you for sharing this dish Chef. I want to make it soon.

[ESO]

Dear Chef Jean-Pierre - it's so much fun to watch you make a "classical recipe" ... and then add this and that 😂! Haven't had a "proper" Gratin Dauphinois in ages as hubby and I like it "à la Diff" - this was many decades ago a great Restaurant in one of Zurich's 1st class hotels and I was often there for business lunches and always ate my beef filet with its "gratin spécial" and the Chef would never reveal the recipe 😒. When I told him that I marry and leave Switzerland he was kind enough to give away the secret 🥰. The sauce is cream, beurre manié, (white wine 🤐), cheese, fresh nutmeg, salt, pepper, thyme or oregano (whichever I have). Preparing it like you do but for cheese lovers I put some sprinkles of cheese on every other layer. Add some vegetable bouillon and then top it with the sauce and cheese and off it goes into the oven. It's time to make one ... 🤣. You always make my evenings relaxed and put a smile and laughter on my face - thanks a lot and big bisous, Eleonora

[billinorlando]

I worked for Hilton many years ago and basically did this.
We buttered a hotel pan and used a little minced garlic on the bottom. Layered the potato like that, heavy cream, salt and pepper. Really good

[stella.r]

Absolutely potatoes.
This weekend is my dad's 76th birthday. I'm cooking him a roast pork dinner and am going to try and make the limoncello tiramisu for dessert. Fingers crossed 🤞

[MauricioOsuna-etet]

My grandma used to make the simpler version of this quite frequently. Never disappointed.

[RocketRon]

Adding cheese brings it to another level

[lawman]

My son drives a fuel tanker. He in town this week. I’m serving this with some St. Louis ribs.

Gracias Chef.

[paulhogan]

I do this with alternate layers of onyo and potato. It's my wife's favourite side dish.

[racey]

I always like the video even before I watch because it’s not possible to not like a CJP video ❤