HOMEMADE YOGHURT 😍 #recipe #food #easyrecipe #homemade #foodie

[Kylulu]

Wait. To make yogurt, you need yogurt...

[angelocoassin]

Ingredients:
-1l milk
-2 tbsps yoghurt

Add milk to a pot and bring almost to a boil (the milk needs to recharge temperature of 90C/200F). This process is important to remove any bad bacteria from the milk.

Remove the pot from the stove and let your milk cook down for 40 mins or until you can touch it with your finger without burning (if you have a thermometer it should reach a temperature of 46C/115F).

Add the yoghurt in and give it a nice stir. When choosing the right yoghurt for this preparation, make sure it contains the live bacteria, they should be listed on the label and almost all of the yoghurt that you buy at the supermarket will have them.

Close your pot with its lid, cover with some towels to keep it warm and rest overnight in a warm place (I like to place my pot in the oven, turned off of course).

The following morning remove the towels, place the pot with its lid in the fridge for for 8 hours.

Your homemade yoghurt is ready, now repeat the process and you will have an endless supply of yoghurt at home for the rest of your life. Buon appetito!

Note: Once you start making your own yogurt, you can use some of each batch to culture your next batch. Just save 1/2 cup to use for this purpose. If after a few batches, you notice some odd flavors in your yogurt or that it's not culturing quite as quickly, that means that either some outside bacteria has taken up residence in your yogurt or that this strain is becoming weak. As long as this batch still tastes good to you, it will be safe to eat, but go back to using some store-bought commercial yogurt in your next batch.

[yesIloveHam]

the devs need to patch the infinite yoghurt glitch

[estmih]

45 degrees Celsius is the temperature I wait for the yogurt to cool down to. Then I add a good spoon of yogurt. Then cover in many blankets for 8 hours. In warm weather 8h, in colder for 12h. Super easy and home made 👌

[suggushradhanikhila]

We call it curd in India and it’s a daily night process❤

[abdullahelmahdy]

does this work with greek yoghurt? also pasteurized milk or non pasteurized?

[cornerback]

if you need store-bought yoghurt to make homemade yoghurt then its not homemade