We made the crispiest pork belly in the air fryer!

For the crispiest-ever pork belly, we turn to the air fryer! Prep the pork belly up to 3 days in advance, air fry and you’ll have juicy pork with crispy crackling in just 15 minutes.

Brought to you by Coles

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[constancemcguire]

I was skeptical but it worked. I even measured the temp to make sure it was cooked all the way and it was. I am avoiding surgar, and it tasted great without the sauce.

[muchasalud]

I use only sea-salt and it is perfectly fine. No need for seasoning, much less sugar.