Jeera Biscuits | Sanjeev Kapoor Khazana

These cumin flavoured freshly baked biscuits are a great companion for your evening tea of coffee. Do try !

JEERA BISCUITS

Ingredients

¾ teaspoon cumin seeds (jeera)
1¾ cups whole wheat flour
100 grams butter
½ cup powdered sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
4 tablespoons + 2 teaspoons milk

Method

1. Preheat oven at 180ºC. Place a butter paper on a baking tray.
2. Cream together butter and sugar in a bowl till light and fluffy.
3. Sift together wheat flour, salt, baking powder and baking soda into the bowl. Add cumin seeds and mix till the mixture resembles breadcrumbs.
4. Add milk, mix and knead into a soft dough.
5. Dust the worktop with some refined flour and put the dough on it. Roll out into a thick sheet and cut out roundels using a medium size serrated cookie cutter. Discard the excess dough and place the cookies on the butter paper.
6. Put the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
7. Serve or store in airtight container.

Best cooked in Wonderchef Kitchenware.

#sanjeevkapoor

[meghnapareek]

I don’t know why
But my biscuits tastes like batti
Can you tell me what changes i can do so that they don’t taste like batti 😣

[sarahkagdi]

I want to substitute sugar with sugar free. So what quantity should i use?

[nithyakumar]

Do we need to preheat the oven. I have cook with pride wonderchef oven

[Sreekavya]

Can we make it in a pressure cooker pls reply soon

[anshikaagarwal]

Quantity of Salt and baking soda is not accurate, baking soda should be less the half of tsp

[shailanene]

Tried the recipe today and was disappointed at the Incorrect proportion of ingredients and no great taste

[Padmaja]

Very hurry receipes
Mostly ppl fail to prepare

[stormrevenant]

Why didn't mine turn out to be as perfectly yellow as yours?

[gurlivsingh]

NOT a good recipe. I followed everything carefully, still the cookies are hard, nor crumbly and soft to take a bite.