filmov
tv
Jeera Biscuits | Sanjeev Kapoor Khazana
Показать описание
Freshly baked tea biscuits studded with jeera/cumin seeds.
JEERA BISCUITS
Ingredients
1 tablespoon cumin seeds
100 grams butter, softened
1 tablespoon castor sugar
1 egg
100 grams refined flour+ for dusting
½ teaspoon baking powder
Salt to taste
Method
1. Preheat the oven at 180ºC.
2. In a bowl, add butter, castor sugar and with the help of a whisk cream it nicely.
3. Break the egg in other bowl and whisk it. Add half of the egg to the butter and mix it nicely.
4. Heat a non-stick pan and lightly roast the cumin seeds.
5. Take the butter mixture, add the refined flour, baking powder, salt and cumin seeds and mix them all well to make dough. Refrigerate the dough for thirty minutes.
6. Take out the dough on the working table, knead it to bind nicely. Dust with refined flour if required.
7. Roll out the dough using a rolling pin and flatten out to ⅛ inch thick disk.
8. Using a round cookie cutter cut the cookies. Place it on an oven tray and refrigerate again for ten to fifteen minutes.
9. Bake it for fifteen to twenty minutes and serve.
Best cooked in Wonderchef Kitchenware.
#sanjeevkapoor
JEERA BISCUITS
Ingredients
1 tablespoon cumin seeds
100 grams butter, softened
1 tablespoon castor sugar
1 egg
100 grams refined flour+ for dusting
½ teaspoon baking powder
Salt to taste
Method
1. Preheat the oven at 180ºC.
2. In a bowl, add butter, castor sugar and with the help of a whisk cream it nicely.
3. Break the egg in other bowl and whisk it. Add half of the egg to the butter and mix it nicely.
4. Heat a non-stick pan and lightly roast the cumin seeds.
5. Take the butter mixture, add the refined flour, baking powder, salt and cumin seeds and mix them all well to make dough. Refrigerate the dough for thirty minutes.
6. Take out the dough on the working table, knead it to bind nicely. Dust with refined flour if required.
7. Roll out the dough using a rolling pin and flatten out to ⅛ inch thick disk.
8. Using a round cookie cutter cut the cookies. Place it on an oven tray and refrigerate again for ten to fifteen minutes.
9. Bake it for fifteen to twenty minutes and serve.
Best cooked in Wonderchef Kitchenware.
#sanjeevkapoor
0:00:54
Jeera Biscuits | Sanjeev Kapoor Khazana
0:04:28
Jeera Biscuits | Sanjeev Kapoor Khazana
0:06:03
Jeera Biscuits Recipe | Easy Tea Time Snack Recipe | Beat Batter Bake With Upasana
0:01:13
Eggless Jeera Biscuits Recipe to Cook at Home
0:00:07
Chai Time with Jeera Biscuit Jeera Cookies Salty Cookies #shorts #foodvlogs
0:00:06
Jeera Biscuit Recipe🍪🍪 #shorts #jeerabiscuits #jeerabiscuit #khanakhazana #sanjeevkapoor #shortsfeed...
0:00:13
Zeera Biscuit
0:01:09
Karachi Biscuits | Sanjeev Kapoor Khazana
0:07:50
Jammie Bodgers | Sanjeev Kapoor Khazana
0:01:16
Cranberry Walnut Cookies | Cooking with California Walnuts | Sanjeev Kapoor Khazana
0:03:03
Multigrain Cookies | | Ready to Eat | Premix | Sanjeev Kapoor Khazana
0:05:16
Atta Biscuits (Wheat Flour Biscuits)
0:00:40
Aise bante hai JEERA BISCUITS 😍🥵|| #shorts #ashortaday #jeera #biscuit
0:03:51
Ragi Biscuit | Sanjeev Kapoor Khazana
0:05:12
Ekadashi Jeera Aloo - Sanjeev Kapoor's Kitchen
0:00:46
Tasty Jeera biscuit|Jeera biscuit recipe #shorts #viralshorts #trendingshorts #homemade #cooking
0:08:37
How To make Makhania Biscuit at Home | Bakery Style Farmasu Biscuit Recipe | Surti Jeera Biscuit
0:00:54
Jeera Biscuit Recipe #shortvideo
0:00:15
Jira biscuits/jeera cookies#shorts #cookies #biscuit
0:02:42
Cheese Biscuits | Sanjeev Kapoor Khazana
0:00:45
Fresh Tacos | Sanjeev Kapoor Khazana
0:00:51
Nankhatai Sticks | Sanjeev Kapoor Khazana
0:01:04
Curried Mushroom Khari | Sanjeev Kapoor Khazana
0:00:50
Bakery style 🥰 jeera biscuit 🍪 recipe #shorts
Комментарии