Fresh Strawberry Pie!! (without Jello)

Learn how to make the best fresh strawberry pie!! Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful. This recipe is so easy, super delicious and sure to be a hit with everyone who tries it!

What you'll need:
2 lbs fresh ripe strawberries (900g)
3/4 cup sugar (150g)
3/4 cup water (180ml)
1 tsp lemon juice
3 Tbsp cornstarch (or arrowroot, tapioca, potato starch, etc)
3 Tbsp water

Preheat your oven to 450*F (230*C). Prepare your pie crust in a 9" pie tin or pie plate. Dock the crust with a fork and bake for 10-12 minutes or until just barely light brown. Remove from oven and allow to cool.

Wash strawberries well. Drain and core them. Slice into quarters (or more pieces for larger berries). Put about 3/4lb into a medium saucepan on the stove. Add in sugar, 3/4 cup water and lemon juice. Bring to a boil and boil for 3 minutes, stirring constantly and breaking up the berries the entire time. When 3 minutes is up, remove from heat and strain into a measuring cup. You should have 12 ounces of juice (360ml or 1.5 cups). If not, add water to make 12 ounces. Pour back into your saucepan and bring to a boil. Add the cornstarch slurry and bring back to a boil. Cook for 15-30 seconds at most. Pour onto remaining strawberry pieces and toss to coat. Pour into cooled pie shell and refrigerate for 4-6 hours, or up to 24 hours. Top with whipped cream and serve. Enjoy!!

My Links:

[daisiesandazaleas]

Come back to youtube!! I’m glad you’re finally getting the recognition you deserve! Been following you for a few years now and love your videos!!

[miris]

This is the 3rd strawberry pie recipe I’ve tried. I won’t be looking for any more. This was so good.

[thadgiannetti]

All your vids are great, direct & to the point, easy to understand, real food for real people. makes it easy to look like pro even though I've never cooked anything before trying it from your channel. 👍👍👍

[Kyle-yetb]

Love this pie! When I make it I add some vanilla pudding to the bottom of the pie before adding the strawberries. I also add a little fresh mint to the strawberries. I find it just adds a little something extra.

[linakoh]

Thank you this is easy to do will definitely try this out. Thank you for sharing this and your explanation is so clear too!

[KimberleyPaige]

Where did he go? I miss these videos :(

[clairewallace]

Finally I have found the the original recipe I used when I made this pie for the first time about 45 years ago!!!! No Jello, can't wait to make it again. Thanks for sharing.

[hopenicole]

Im 16 and i love baking bc it helps with my depression keeps me busy and its a passion of mine and i can really understand how you explain the recipe i love this channel sm now ❤❤

[dalilag.]

Just letting you know that I made your they were wonderful!
First strawberry pie was just for us at home, very tasty indeed!
The second time I made two strawberry pies.
The pies were for a neighborhood get together.
Everyone there gave your pies two thumbs up!
Thank you for sharing this recipe with us.

[BradyViolation]

Been missing you so much!! Please start putting out more content! You are awesome! :)

[scooterscooter]

That is the most beautiful pie I've ever seen. Thank you.

[hylian]

Good to see you still making videos! Pie looks amazing.

[MaegensKitchen]

I made this earlier this spring and it was so good!

[susanrobinson]

Great video and timely for this week end! Ben missing your posts!!

[Alwaysinstyleeee]

I made this && it was so good! Thank you so much for the recipe everyone loved it!!! 🍓

[FoodluvbitesBlogspot]

Okay this looks so good. I'm soooo happy strawberries are in season too!

[acommondisaster]

Where the heck have you been? Miss your great videos - you have a knack for making me feel like I can take on the things you make.

[novelist]

I love strawberry pie! I'll try this.

[Felixkeeg]

For all you people that don't like pie crust: Shortcrust (or how we Germans call it Mürbeteig) goes quite well with Strawberry cake: Just add flour, butter and sugar in a weight ratio of 3:2:1 (best results with 300g flour, 200g butter and 100g sugar) and you're done. Some recipes call for an egg too, but I don't really think it's necessary. A little bit of vanilla sugar is a nice touch though.

[simostudioca]

I love your work I was trying to think of some new dessert to make.
This will be just ideal, thank you for sharing. God bless a man after my
own heart in cooking!