Strawberry Pie Recipe

This strawberry pie recipe uses jello, which was my grandma's favorite. It makes the strawberry pie filling super easy to slice and oh so delicious.

Ingredients
1 frozen or refrigerator pie crust
3/4 cup granulated sugar
2 tablespoons cornstarch
1 cup water
3 ounce box strawberry jello
4 cups fresh strawberries stems removed and quartered
1 can whipped cream

Instructions
Follow baking instructions on pie crust package. Cool on a wire rack.

In a saucepan whisk together the sugar and cornstarch. Slowly add the water and whisk until smooth. Bring mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in jello until dissolved.

Refrigerate until slightly cooled, 15-20 minutes.

Arrange strawberries in the baked and cooled crust.

Pour gelatin mixture over berries. Refrigerate until set.

Garnish top outer edges of pie with dollops of whipped cream.