Easy No Knead Focaccia| How to

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The best part of this recipe is that even if you don't get it right the first time, you still end up with a decent yet delicious loaf of bread. If you've ever been afraid of baking bread, this recipe is a good start!

Happy Baking!!

Recipe
Flour- 250 gms (2 cups)
Active Dry Yeast- 3 gms (1 tsp)
Castor Sugar- 10 gms (2 tsp)
Salt- 5 gms (1 tsp)
Warm Water- 205 gms (3/4th cup plus 2 tbsp)
Olive oil- 15 gms plus extra for the folds (2 tbsp in total)

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  1. Make With Mcktush
  2. #bread
  3. #baking
  4. #focaccia
  5. #easy
  6. #noknead
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Комментарии
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I have had the privilege to eat focaccia made by of the best home made breads I have had !!!! A MUST TRY

anjanarai
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Loved this .. you explained it really well !!
Looking forward to more recipes on this channel.

harshitandon
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You are brilliant at explaining seemingly complicated stuff. Didn't know Focaccia could be made this easy. Love it, Chef!

deepikasodhi
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Fabulous #2 episode, Chef Tussa. Loved it, from the first 30 seconds. I believe, if you can't engage the audience in the first 30-45 secs, you've lost her.

vimalsolanki
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Hello! Followed this to the T! The flavour was amazing, but would love to get more open texture in the bread (airy and larger holes to create more visual impact). any advice on how to do that? There were loads of bubbled during fermentation though.

simransekhri
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Looks delicious and you've made it look so easy!😊

anjonamustafi