Why Chinese Steaks Taste Better

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#shorts #food #easyrecipe
$25 OFF your FIRST order of A5 WAGYU BEEF (:

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MY KITCHEN GEAR
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Everyone be very, very careful with the amount of baking soda you use. A little bit does make it tender but too much will completely destroy both taste and texture

ritz
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Effort pronouncing Chinese: S+

Actually saying something in Chinese: F for Firefly

the_travelingbreeze
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I honestly though he was trying to do a Chinese sounding gibberish joke before I realized he actually was trying to speak Chinese

seenbefore
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As a Chinese person, I genuinely thought he just said gibberish in a Chinese accent

AislingLER
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As a fluent Chinese speaker it took me a while to realise you were speaking real Chinese. I only realised it when you said 20 minutes 二十分钟

TheWorldInsider
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My dude is fluent in anime and Chinese? A true renaissance man

SenyaiGrubs
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as a chinese person, i ummm... appreciate your effort for speaking Chinese.

activatewindows
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Your Chinese is spot on! (I speak Mexican)

aproXXim
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“Steak is better in Chinese restaurants” is a sentence I’ve never heard anyone utter ever before this video

lilruse
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As a Chinese, I'd say that A5 wagyu has a 100% chance of not being an A5 wagyu and a 40% chance of not being beef

jero
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oh my, his attempt at chinese sounds like he is mocking chinese instead, im ded.

JC-zygg
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“This is probably something you already have.”
“Take your A5 Wagyu Steak-“ ❌

JF-umwz
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Damn the bluetooth stove is back at work

Lukas_Wertelaers
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"Velveting": Coat protein with Baking Soda for 20 minutes. Rinse off. Then marinate and cook.
That way you get the tenderizing properties of the Baking Soda without the (sometimes) negative taste.

jennifer_mertens
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🤗 thank you for taking the effort time & humor to share this with me/us 🤗

caperusa
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Speaking Chinese will summon "As a Chinese person..." the same way cooking Italian food will summon "As an Italian..."

dwtsend
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That accent is worse than john cena's

exploshaun
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As a Cantonese man, I can confirm your Mandarin is so good (i do not know a single sentence of mandarin as they have never taught me)

hahaman
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I understood but only after the second listen, appreciate the effort 😭

kelseaCJC
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Corrected title: *How cheap cuts of meat are made slightly better at Chinese restaurants*

erobinson