45mins Soy Sauce Chicken Rice

We made this Soy Sauce Chicken Rice with just a rice cooker!

If you’re looking for a recipe that’s low-effort but makes it seem like you’ve been in the kitchen all day, then this is the recipe for you!

All you need to do is marinate some chicken with a variety of sauces and aromatics, then simply place them over the rice and let your trusty rice cooker do all the cooking for you.

The chicken and rice is cooked at the same time, and the rice soaks up the delicious ginger and garlic flavours from the chicken - making it super yummy and flavourful.

In just under an hour, you’ll have a week’s worth of meals that just needs to be popped in the microwave!

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Marinade:
5 Boneless chicken thigh
3 cloves Garlic (grated)
10g Ginger (grated)
3 stalks Spring onion
2 tbsp Light soy sauce
2 tbsp Dark soy sauce
2 tbsp Rice wine
1 tbsp Sugar
1 tsp 5 spice powder

Rice:
2 tbsp Cooking oil
1 bulb Garlic
30g Ginger (sliced)
400g Rice
450g Chicken stock

Dipping sauce:
5 stalks Spring onion
20g Ginger (grated)
1 tsp Sugar
1 tsp Salt
30g Cooking oil

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[HKFern]

Does this work with even simple rice cookers? (The ones that just have the push to cook button)

[jazzycinco]

Oh look's so delicious can we cook together. ?