How Fried Gyoza is Made at a Tokyo Shop #shorts

Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant's traditional gyoza recipe, he has landed a spot in the Michelin Guide.

[PickleBart]

Everytime she said geeyoza, i feel true pain in my heart

[mr.goldfarmer]

gotta stop watching food vids before sleep...

[Lousasshol]

I just eat Costco gyoza and pretend it fancy

[garrettpete]

That’s someone who truly knows their craft

[juliettek.]

So my grandparents do that thing. They add just enough water and a ladle of oil and close the lid real fast. Waiting a bit and opening to find the water steamed out the oils crisped the skins and they come out perfect.
I can’t do that, I just put them to steam and add them to a super hot wok after. I don’t have the old world
Magic 😅

[barnesinister]

the cornstarch is actually there to create a thin crispy layer of basically rlly thin pancake after the water boils off to keep the rows of gyoza together and to create a more interesting textural profile

[markkarl]

Each time when geeyoza said. - Caiman kills 1 mage

[stevejobs]

Im going to die if she says geeyoza one more time

[Julio_Gomes]

That might be the best looking food I've ever seen. There's something about a good looking crust that gets me going, man.

[maimee]

The way the name of the chef was said was literally unrecognizable. Had to open the description to see.

Consulting Google Translate would help to understand more how to pronounce things in Japanese.

[funfactsexplorer]

Gyoza looks amazing but this video the way it's cut made my head spin!

[Queen_Bunny_Faye]

Dumplings are some of my favorite foods! So much wonderful flavors <3

[SpaceRain]

I make Gyoza at home at least once a month. They're great for food prep and freeze really well.

[jamiechristylivechat]

He sounds awesome. He can tell it's done by the sound? Wow.

[radicaledward]

Here's his recipe: he mixes the ingredients, puts them in the wrapper, steams them, then frys them. I know his recipe is probably secret but like, why would you say you're going to tell us and then not? :p

[noneofyobiznizz]

We've been making Gyoza 🥟 in my home since I was ten. My favorite comfort food.

[Violinist]

Time maturity and experience are the golden trio of any profession

[wnabi]

if one does any amount of research for a video i will never understand why they don’t take 5 seconds more to figure out how to actually pronounce things

[Ultra-Collector]

They look so absolutely delicious! I want them so bad!

[dancesmokesmile]

I also tell when pasta is done by an internal clock, I don’t trust the time on the packaging to not overcook it haha. I love gyoza though, I wish there were more places near me that made gyoza