Ghee Mysore Pak | Sweet Treats of India

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EPISODE 3: Sweet Treats of India
Ghee Mysore Pak from KARNATAKA

Recipe
1/2 cup (55g) Besan/Gram Flour
1/2 cup (110g) Melted Ghee
1/2 cup (100g) Sugar
2 tbsp Water

⭐️ Roast gram flour on a low flame until raw smell is gone but it should not change colour will take 5-7 mins.
⭐️ Sift the besan and whisk half of the ghee into it until smooth paste is formed
⭐️ Place sugar and water in a pan and boil until you get a one strand sugar syrup. you can test by taking a drop of syrup in a bowl and then press it between your fingers it should form 1 strand.
⭐️ Add the besan mixture into sugar syrup and whisk until mixture becomes smooth. Cook this on medium low heat
⭐️ Add 1 tbsp of ghee and mix until smooth. Repeat the process until all the ghee is used up. Remember to stir continuously
⭐️ Cook the mixture until it leaves the sides of the pan. Entire process should take around 10mins.
⭐️ Place parchment paper at the bottom of a small loaf pan and coat all sides with ghee.
⭐️Add the mysore pak mixture in the loaf pan and press it to level it.
⭐️ Set it for few hrs. Unmould, cut and serve!

Let me know which state of India should we go to next and what should we make in the comments.

Adilicious
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I think u should say something history about that culture which u make recipe of..video will be interesting

anmolajmani
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ghee Mysore Pak is my all time favorite! I'm surely going to subscribe you now

jangulusenapati
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Andhra state... SRIKAKULAM dist and try manadasa kova😊😊😊

RajeevSamuel
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hello from france o/ ! this is nice to discover this sweet treat of india... but it would be nice if there was the quantity of the ingredients next to their name next time, if you may ^^ !

krysalia
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From Maharashtra, u can give receipe of Modak, Puran poli, and kharwas

Be_A_Ghaati
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Majarashtra vangyacha bharit, (baigan ka bharta), puranpoli, modak, types of vade in maharashtra culture

anmolajmani
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Try the easiest sweet of south tamil nadu MAALAADU

mayajiv
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Maharashtra ko aao ab.... Famous sweet here bundi Ladoo

veganvicky
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Try making the dishes with healthy ingredients and not sugar

skilllearning