Mysore Pak Recipe | Indian Sweets | Diwali Sweets | Easy Sweet Recipes | Soft Ghee Mysore Pak

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Diwali Special Sweet Recipe | Mysore Pak Recipe | Indian Sweets | Diwali Sweets | Soft Mysore Pak

Ghee Mysore Pak as the name suggests, is a famous recipe from Mysuru in Karnataka. This sweet involves three main ingredients i.e., besan, ghee and sugar. Not at all complicated, this simple recipe can be tried by beginners as well. Do try out this soft and melting Ghee Mysore Pak and enjoy!

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To Make Ghee Mysore Pak

Gram / Besan Flour - 1 Cup ( 250 Ml )
Ghee - 150 Ml
Water - 1/4 Cup
Sugar - 1 Cup ( 250 Ml )

Method:

1. Roast gram flour in a pan on medium flame for 10 mins to make sure there's no raw smell.
2. Seive the roasted flour into a large bowl and keep it aside.
3. Heat ghee in a tempering pan and transfer half of the melted ghee to the flour bowl once it cools down.
4. Mix it well until the flour mixture becomes smooth and lump-free.
5. Apply ghee to all sides of a tin and keep it aside.
6. Pour water in a pan and add sugar to it. Let the sugar dissolve.
7. Transfer flour and ghee mixture to the sugar syrup and mix.
8. Gradually add ghee and keep mixing it.
9. Cook for 10 mins on low flame and add the remaining ghee. Cook until it becomes a thick mass.
10. Mix well and transfer it to the tin greased with ghee.
11. Spread it evely and apply ghee on the top.
12. Set it for 2 hours, remove from the tin and cut into small pieces with desired shape.
13. Traditional soft Mysore Pak is ready to be served.

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I make this on this sunday on ganesh chaturthi 💟😋👌

shivanshusharma
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So yummy so yummy and delicious and good job

mamasislamabadikitchen
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My mom doo the same recipe every time., once again my mom remember to me, thank you mam

momofmadhira
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Woh looks super...Will try...easy method

latanair
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Yummy and lovely waiting for this recipe 👍👍

Priyaavisha
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I’m Australian and this is always at our “special” event table. It’s amazing, I’m making it tonight!! ❤

siennarichmond
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soliye aaganum naraya mysore pak vdeos paatha but difficult ah sonaga but sema short and sweeta vdeo panitinga hats off u mam love u💛

fairoseakbar
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Made it for the first time and it turned out perfect. Thank you!

msaraswathy
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Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

DrBrunoRecipes
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Tried this recipe and it came out good.Thanks a lot for the showing how to make it.

meenapalani
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Such a mouth watering dish...thanks for sharing

ramyarams
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Very tasty 👌👍🙏❤️ Thank you for sharing! Best wishes, Reeta's Soul Food

reetassoulfood
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God bless you all for sharing the recipe ameen amen 🙏🙏🙏

deeparajput
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Yummy....like all ur dress code also..

sheenabiju
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Made it today . Came out well and delicious. Must try one . Thanks you for your recipe ❤️

husnarizan
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God bless you for sharing the recipe ameen amen

deeparajput
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i like youre method it is very easy
we cannot use ghee use oil we can

henukahirumal
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People don't mind wasteful Pizzas 🍕 but yes Ghee is dangerous...
Never mind... this is my favourite sweet. Thanks for the amazing recipe.

DrVandanaRajoriya
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Thanks for sharing this wonderful sweet mysurpak receipe hema ma'am... Will try surely for this Diwali 🎉

meerasaiprakash
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Hi mam, I love ghee mysorepak very much. I’m gng to try your recipe bcoz it looks delicious. This is my first time. I just want to know the approx amount of ghee u have used in this recipe bcoz after using 150ml cup of ghee, u have used some more ghee in this recipe. Can u pls tel me the exact amt of ghee u have used? It will be helpful 😊😊

sudharshinivivek