100%soft Mysore pak in sweet shop style with perfect measurement | Ghee mysore pak@Caveofcakes

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#gheemysorepak / homemade sweets | diwali sweets | traditional sweet | mysore pak | ghee Mysore pak / hills kitchen

Today's recipe _
MYSORE PAK

INGREDIENTS:

BESAN - 150 g
MILK POWDER - 25 g
MAIDA - 25 g
SUGAR - 300 g
OIL or GHEE - 500 g
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Tried this receipe....100% perfect taste and ratio... perfect sweetness and softness...melts in mouth. 1 thing extra i did was dry roasted besan at start until fragrant and then mixed ghee to roasted besan

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