Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd

Ghee Mysore Pak - a popular #SweetRecipe that melts in your mouth instantly and is made for #Diwali. This #GheeMysorePak is made with ghee, besan flour, sugar and water. You can now make this #EasyMysorePak with Cookd’s simple recipe. Do try this recipe and share your feedback with us.

Ghee Mysore Pak Recipe:

Besan / Gram Flour - 1 Cup
Sugar - 1 ½ Cups
Water - 1 ¼ Cups
Ghee (melted) - ½ Cup + 1 ½ Cups

Cooking Instructions:

1. Melt 2 cups of ghee in a pan. It does not have to be heated much, just until it melts.

2. Sieve the gram flour to remove any lumps. In a bowl, combine the besan and ½ cup of ghee into a smooth and lump-free mixture.

3. Grease a tray with ghee and line with parchment paper and set aside.

4. Add the sugar and water to a pan and heat it to form the sugar syrup. Continue cooking until it reaches a 1-string consistency.

5. On a low flame, add the gram flour mixture into the sugar syrup. Mix well.

6. Once it is combined, add the remaining ghee ¼ cup at a time. Add more ghee only after the previously poured ghee has been completely incorporated with the mixture.

7. Continue this step and keep stirring continuously. Keep cooking until the mixture starts to leave the side of the pan and the mixture gets cooked. You can check if it is cooked by taking a small piece of the mixture between your fingers and rolling it. If it forms into a ball without sticking, then it is done.

8. At this stage, bring the flame to high and mix vigorously for around 30 seconds.

9. Turn off the flame and immediately pour the mixture into the greased pan.

10. Allow it to cool for 3 hours.

11. De-mould it and cut it into pieces.

Cooking Tips:

1. Besan that is ground in a grain mill works better for this recipe than store-bought besan.

2. Although this dish can be made using lesser ghee, it will not have the same soft texture and taste.

[deepikak]

We live in US and would love to have South Indian sweets. But today Made mysorepak using your recipe and turned out exactly same as the Krishna sweets one. Thank you for the recipe.

[sumayyabanu]

Masha Allah. So yummy and delicious Ghee Mysore Pak

[deeparajput]

God bless you for sharing the recipe ameen amen

[pallavisreetambraparni]

Mysore pak is my favorite sweet. will try this

[nirmalrajpandiyan]

before start to play ... I click like button... on seeing itself ..look in very nice ....nice colour, good consistency...

[insat]

Thank you so much for the wonderful recipe. Every time I make Mysurpa, I follow your recipe.

[ஸ்ரீ-டஞ]

Eppa super pa semma every deepavali I tried mysorepak First time nalla vanthuchu because romba care eduthu nithanama paninathunala .after 2 years family frustration and so many reasons deepavaliku I tried but nalla varala my daughter told me ethukooda seiya therila she is not knowing concentration and peaceful mind is very important for samayal. But your mysorepak recipe is so informative and interesting and gives me confidence surely it comes perfectly. This time I will definitely get appreciation from my lovable daughter. Thank you keep on rocking. 💚💚❣❣❣💝💝💝👏👏👏⚘⚘⚘⚘🍁🍁💖💖💖

[harshithahr]

Omg🤩🤩🤩👏👏👏😋thank you so much for this perfect ONE sir😍this is called as Special Mysuru Pak...😋wishes from Mysuru 🙏🤩

[FarrisFareed]

National award Winning Product Rasipuram Gold agmark ghee endrali AKNKART tha

[hannahindla]

Wow yummy and super sweet thanks for sharing this video 😊😍😋 👍

[RR-jsyx]

Always roast the gram flour before mixing with ghee to remove the raw taste.

[kamalaumesh]

Excellent job.... Looks so amazing... Thanks for the video...

[annapoorniswamynathan]

Hi, tried this recipe now. Taste came out well. How to get the color?

[jency]

We want more sweet recipe for dewali fes thanks for sharing your recipe 🥰🥰🥰

[praveenshinde]

What you mixed at end one tip of white powder ?

[nithikaayyammal]

2 cup of ghee before melting or after melting

[jayaseelanyatish]

My brother's birthday is arriving Im going to make this recipe

[anumalhotra]

Hi if i want dark colour of mysore pak wat should i do it