Bialetti Stovetop Espresso Moka Pot Comparison

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Bialetti – Italy’s finest Mokapot has been an icon of style & refinement since the 1950’s. The Bialetti Company is the legacy of one Alfonso Bialetti, the engineer behind arguably one of the world’s favourite stove-top coffeemakers. The Bialetti range is extremely easy to use & to clean. Simply fill the bottom compartment with water and place it on the stove! The original Bialetti Mokapots came in an aluminium finish which is still available today, although the range has expanded to accommodate to the different stove tops found in homes today. Thanks to Bialetti Australia, everyone can experience delicious stove-top coffee at home!

Music: Morning Colours Red – Licorice

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I've used the stainless steel Venus model for years and I love it. I tried the basic original but... aluminum. When you get the routine down it's not difficult. If you can't afford a true espresso machine and hate drip coffee this is the way to go.

Floydwellian

The yield breakdown and comparison to an espresso machine, as well as taking into consideration preference of straight up coffee or with milk were *extremely* helpful. Thank you! I had thought 1 cup = regular cup, and now I know to double it.

andieluke

I have been using a Bialetti Musa 6 cup moka-pot since about 1997 or so. It has worked superbly for me, and in 23 years of use, all I have had to do is change the rubber gasket once. It is a very good alternative to using my espresso machine, and I also use it to make South Indian style "Degree Coffee"!!!! :):):)

Wolverine

Thank you for covering all of the Bialetti models. Very informative and helpful.

Martiniization

I love my 6 cup Moka its my breakfast routine, fresh ground Lavazza beans and frothed up milk makes one nice large cup.. a great way to start the day. I only have one off these a day as I don't have time...

unclereg

Great video!! I just bought two Brikka's without having any idea what I was doing...in order to replace the high end automatic machines at my old job... and I've been surprisingly thrilled with the strength of the coffee... the first I've ever brewed myself!

fluffymuffi

I think 6 is a good sweet spot....you can make a large/espresso batch....or dial the water ratio up with a lighter roast for lungo/long shot batches....you can save some when brewing pure espresso for an iced coffee saved in the fridge...or add water to make an americano etc for higher volume/sipping for work or transit where youd like to enjoy being able to sip a higher volume with a dialed in taste ratio of choice and ofc for larger/espresso drinks and milk ratios as well. Even for personal use i enjoy the flexibility/potential. Yep for me a 6 cup with a larger water/volume chamber is the way to go from a flexibility/potential standpoint. I definitely like being able to add boiling water and lower it just under boiling point with room temp water etc...its why the 6 cup is my choice. I typically like 4 shots of coffee when im making something for extended sipping in a 20-24oz thermo flask either with cream or at times diluted with hot water after. Or ill go the Lungo method. But can easily make something more concentrated when at home or working at home for that pure/espresso jolt/taste pick me up near the afternoon. And again being able to refrigerate or have a "collection" pitcher in the fridge for left over espresso...sure the flavor degrades but i also like using espresso for iced coffee in the afternoon. Still this flexibility/potential is pretty ideal in my eyes. I dont really look to much into aluminum vs steel if youre going to add hot water or hot water and reduce it with room temp water it will definitely alter/modify thew brewing process anyways. But from a clean/ability aspect id consider the stainless options for that purpose. Or ofc if you have an induction heater. Other than that i wouldnt necessarily recommend one over the other. Its more of a price/cleaning priority aspect for me above everything else you still have to properly learn/adapt to how to brew an outcome towards your desired taste or for what specific drink/outcome youre looking for regardless.

anhiirr

Thanks for the clear explanation of the whole range of Moka pots.
Your video is the best I've seen which demystifies the whole confusing subject.
I've just purchased the 3 cup Moka Express, maybe I should have gone for the 6 cup version!

barrywebber

I just bought the Brikka model that now has a redesigned pressure head, I never owned the first version of the Brikka but I did own a regular Moka pot. I have several methods of making coffee, AeroPress, Pour Over, French Press, Cold Brew, Turkish, and of course the Brikka; and of all those the new Brikka gives me the same sort of flavor of espresso I have had at Italian restaurants, or at coffee bars; also, the Brikka is much more fool proof than the old Moka pot I had where I struggled to get a perfect cup, with the Brikka I succeeded on the very first attempt, I have yet to have a bad cup with it. Turkish coffee has the most unique flavor of all the coffee's I've ever had. The only other coffee I like the cold brewed method; the AeroPress, French Press, Pour Over, really don't have a lot of difference between them in regards to flavor, more subtle than

Rekmeyata

Been happy with my Brikka for 18 year and just moved to a place with induction. I am SO conflicted, I just can't bring myself to give it

NoaBodner

I found an electric self heating Bialetti on eBay, it beeps when the coffee's done though I take it off its base about 15seconds early. Worth looking for on line. Thanks for the video mate

kangaroogroundboy

I love my alu Moka Express, even more so after I did away with my blade grinder and bought a decent burr grinder. A proper, uniform grind really makes a noticeable difference for the better.

anderspedersen

Incredibly detailed and helped me make my choice on which size to get!

dewaldtmaritz

my coffee loving friends say they are tired of them milking the same concept of the moka pot with minor changes. bit I love seeing them push the same concept to its limits with diffrent variations of it that do diffrent thins (like the brikka or the Mukka)

loganmacgyver