How to make WILD HOG SAUSAGE! Processing Pork into breakfast sausage

Today I am processing a wild hog that I shot and turning it into DELICIOUS breakfast sausage! Watch til the end to to see how I get it freezer ready

[rogerwills]

I am impressed by this little girl’s ability i am very impressed ❤

[johnd]

Knowing how to fish, hunt, process your own meat and taking time to thank the Lord for your bounty! You were raised right and CUDOS to your parents! Can also see why cooking seems so natural to you. Was raised on a farm in the Midwest. We also processed our own meat. We had a big old meat grinder with a hand crank bolted to a 2X10" plank. You are going to do very well on your channel!

[raprock]

Great video Cheyenne very well described I think is great how you are dedicated to the outdoors, and beautiful as well..👌🏼🇺🇸

[ronneyreed]

I have had this type of sausage and was very good like I'am sure yours is. I have never met a woman like you. You are a one in a million!!!

[leroyg]

Great job young lady. Love the fact your local and so down to earth. Sub from Okeechobee

[turdferguson]

I'm sure you have a preferred way of processing venison but let me share a way an old mountain man told me and my family loves it. #1 quarter your deer into a cooler #2 soak it in saltwater and ice the first 24 hours #3 soak it in freshwater and ice the second 24 hours #4 drain the cooler and for the next 5 days keep it covered in ice. It will be tender and not gamy at all. I tested this method with an old buck that was tough just quartering it. It was very good after processing it properly.

[danwyma]

looking forward to seeing your breakfast live video. Thanks for showing us how you processed the sausage and for allowing us to come along on your adventures.

[troymattingly]

After watching the biscuits and gravy video, I subscribed. Your presentation skills, with food preparation videos, are impeccable. Please do more!

[marktate]

Been processing my own game for a long time also, I like the cling wrap idea. Thanks for the tip, I have always used zip locks inside the paper.

[clydeacor]

I'm just gonna say it, you're a talented person! You kill it, clean it, butcher it, grind and spice your own meat, and cook it all yourself! I grew up in rural Idaho on a big farm and know thousands of people and I bet only a very small percentage of them could do it all start to finish. And that's men and women! Good for you!!! I bet your parents are very proud!

[thebountyhunterlounge]

Use to make deer sausage with pork at my great uncle's chicken/hog farm with my dad as a kid.. we had hand crank grinder...it's the best good with sage and spices. Your video brought me back there.... the memories with my late father...🙏✌❤🥓 thank you

[ericechols]

Whatever man marries this woman has a Grand Prize for life. Most young women or even women today, especially in america, would be to impatient & to busy, always trying to look cute, for their own good.
Cheyenne is cute yet all about business. I'm totally impressed.😮

[bigolemike]

Nothing like good home ground sausage and you done it right by the ole folks way, Would love to sample that sausage!

[chadscrazychannel]

I’ve done my on butchering for years my grandfather & great uncle where butchers by trade & taught me when I was a kid I love to see a lovely young woman like your self interested in doing this kind of thing plus the hunting & fishing.Your father did I fine job with you love the channel good luck with it hope you get plenty of subs.

[douglasbunjes]

You get better looking every day. Your very talented ! Thank's for the great video's.

[dakotablessing]

Bless you Cheyenne So Love you and your Videos

[asherjohnson]

I like the fact you are using authentic butchers knives.

[wildzxrr]

Awesome job!! Try Glad press' n seal. I like it better than the plastic wrap.

[dano]

Very nice presentation from a lovely young lady.

[jacobsmith]

Great video, so glad to see that not only do you process your own meat, but you are also proud of it . Keep up the good work and I'll be watching for more videos.