Crack Burgers might be YOUR new favorite burger!!!

Crack burgers are another trend happening and we decided to try it both regular and smashburger way on the Blackstone. Give the video a look and let me know what you think in the comments below!!!

Ingredients:
1lb bacon
1.5lbs 80/20 ground chuck
3 tablespoon sour cream
2-3 tablespoons Ranch seasoning
1/2 cup chopped bacon
1 cup shredded cheese
6 slices American Cheese
6 Potato Rolls
Lettuce
Tomato
Onion
Pickles
Sliced bacon
Duke's Mayonnaise

Directions:

1- Cook 1lb bacon on a pre-warmed griddle and set to the side and chop up 1/3 cup to use later. The other strips will be used to build the burger. Increase temp of griddle to medium to medium high.

2 - Get a large bowl and add ground beef, ranch seasoning, sour cream, cheese, Heifer Dust, and bacon. Mix well without trying to overly mix.

3 - Use ring molds and take about a 5.6oz portion and make a burger patty.

4 - Lay onto the bacon grease and pre-warmed griddle. Cook 2-3 mins on one side, then flip and then add the cheese to melt. Also toast your buns.

5 - Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.

6 - Enjoy!

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:13 Bacon Trick
00:34 Cooking Bacon
00:59 Crack burger mix
02:46 Mixing the burger mix
03:29 Making burger patties
04:02 Cooking the burgers
04:43 Toast Buns
05:12 Flipping
05:29 Making smash burgers
07:13 Building the burgers
08:35 Taste test
09:19 Bloopers

[steventurley]

I am the Bishop of Bacon. And I find your friends lack of faith disturbing.

[daltongarris]

Hussey!! My fellow North Carolinian! (Albemarle) Just wanted to say that you are my #1 go-to channel for any and all things Blackstone! You’ve taught me everything I know. Also, thanks for being a clean channel with the bonus of good Christian values. Love ya Hussey! 😎

[waltwins]

Great video brother! We were super impressed with the flavor, my wife keeps asking for them, I think they are her new favorite! Much love fam!🔥🔥

[dyates]

Looks fantastic man. I am in Cleveland and looking out and watching the frost burn off the lawn and I'm thinking about either lighting up the Weber kettle or the Blackstone today. LOL. Decisions, decisions Thanks for this and I'll have to try these.

[ericwright]

I'm living in Winston Salem, working in Mocksville. Your statement about Ranch in the south can't be overstated. We love some ranch down here!

[sandybeach]

I use my Lodge cast iron griddle and bacon press for outstanding smash burgers. Press down and twist clockwise slowly to release. Easy peasy

[kevinjames]

Man! Say no more! First time my mouth started to water just watching tv! Can’t wait to try this recipe. Thank you sir 🙏🏿

[ToddB]

Hey Hussey. What I found with CJ's "non-stick" to the smash burg method is to leave the spatula/burg press/ bacon press (what eve you are using to smash) it on the flat top and let it heat up good before smashing. Great cook brother.

[scottd]

Great cook Hussey, I am looking forward to making these.

[michelleferro]

I gotta try these just ordered your Doing it up on the griddle this weekend! YUM

[TommyTxmes]

The views are going back up! Ive noticed changes. You got me back watching again hussey!

[jasongebhardt]

Great video Hussey!!! From watching your vids. I will say, you have an awesome Family 🙂

[Sun.ce.]

my mom used to add ranch seasonings to burgers when I was little. never with bacon and cheese though. bet that tasted amazing!

[thejoshwardchannel]

Crazy! We made these just today for lunch!! They are great! I do like to use Slap Ya Mama! Enjoy your channel!

[gharv]

These burgers 🍔 are fantastic and yours look 🔥🔥🔥. Awesome groceries Matt! Cheers my friend!

[WWambition]

Delicious as usual. Can I have one? I’ll bring the wine and wash the dishes !! Have a good day. Love from Detroit

[simpleman]

Looks like an awesome burger. Can’t wait to try

[geedubbya]

Those are so good, I made them several years ago.

[bjenkins]

Looks great! I guess I would try it....all of them.

[Wheels_NYC]

You gave me an idea... Chopped Crack Cheese! A NY style chopped cheese with these patties! Either way, yours looks excellent as always Matt! I'll be trying this blend for sure!