The Burger that you Can’t Resist!! Addictive Crack Burger!! VIRAL

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Have you ever bitten into a burger so good it made you pause and wonder if it's real? Today, I'm sharing a recipe so addictive, it's been dubbed the 'Crack Burger.' Imagine a burger that's so irresistibly delicious, your taste buds will beg for more. A Burger that is infused with the tantalizing flavors of Hidden Valley Ranch and a cheese mixture that's out of this world. In the next few minutes, I'm going to reveal the secrets to crafting this masterpiece right in your backyard. If you think you know burgers, think again. Welcome to the next level of griddle cooking!"

Whether you're a seasoned grill master or new to the griddle game, this recipe is sure to impress.

🔶Recipe Highlights:
- Main Ingredients: 80/20 ground hamburger, Hidden Valley Ranch seasoning, Elite BBQ Smokers SPG, sharp cheddar cheese, Dukes Mayonnaise, crumbled bacon, and hamburger buns.

- Cheese Mixture: A creamy blend of sharp cheddar, mayonnaise, crumbled bacon, and ranch seasoning.

- Cooking Technique: Seasoned patties grilled on a dual-zone griddle, topped with a rich cheese mixture, and served on butter-toasted buns.

🔶Guide:
- Season Patties: Liberally season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.

- Prepare Cheese Mixture: Combine shredded sharp cheddar, mayonnaise, crumbled bacon, and ranch seasoning. Refrigerate if needed.

- Grill Burgers: Preheat the griddle to have both hot and cool zones. Grill patties to just under your preferred doneness.

- Toast Buns: Brush hamburger buns with melted butter and lightly toast on the griddle.

- Assemble the Burger: Top patties with browned onions and the cheese mixture. Cover to melt cheese, then assemble the burger and serve.

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🔶Recipe
Crack Burger - Hidden Valley Ranch Burger

🔶Ingredients
80/20 Ground Hamburger
Hamburger Buns]
Melted Butter
Chopped Onions
Hidden Valley Ranch Seasoning
Elite BBQ Smokers SPG - Salt Pepper Garlic

🔶Cheese Mixture
4 oz - Shredded Sharp Cheddar Cheese
1/4 cup - Dukes Mayonnaise
1/4 cup - Crumbled Bacon
Hidden Valley Ranch Seasoning

🔶Directions
- Season the Hamburger Patties with the Hidden Valley Ranch Seasoning & Elite BBQ Smokers SPG - Salt Pepper Garlic on both sides and the edges.
- In a mixing bowl add in 4 oz - Shredded Sharp Cheddar Cheese, 1/4 cup - Dukes Mayonnaise and 1/4 cup - Crumbled Bacon.
- Liberally apply the melted butter to the hamburger buns
- Mix throughly and set to the side (refrigerate if needed)
- Preheat the Griddle set up in a Hot and Cool zone section.
- Grill the burger just shy of your desire doneness (you don’t want to overcook them while you are waiting on the cheese to melt)
- Brown the onions and move to the cool section of the griddle
- Place the Burger Bun on the warm section of the griddle to toast them
- Add the Onions and Cheese to the burgers and cover to allow the cheese to melt
- Build your Crack Burger and enjoy

Timeline
00:00 - Intro
00:15 - Seasoning the Crack Burgers
00:36 - Crack Burger Cheese Mixture
01:48 - Grilling the Crack Burgers
05:00 - Tasting the Crack Burgers

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THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
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#CrackBurger #HiddenValleyRanchSeasoning #BlackstoneGriddle #GriddleCooking #Burger
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Комментарии
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I’ve made these twice now, and they are a game changer. Once you go ranch, you’ll never go back!

corkbour
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I use the liquid ranch, A1 sauce, chopped onion, chopped pickles, shredded cheese mix in raw meat, make patties, put on the grill. The most tender mouth watering burger.

waynemilles
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I use Lipton Onion Soup mixed in with my burger. Showing this video to my husband, the Blackstone wrangler.❤️

lausdeandl
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If you take the ranch and mix it into the meat before making your patties, it is a much tastier burger! It makes your patty more crumbly, but the taste is way better! Give it a try. We do 1 packet per pound of meat. So good!

kenboling
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We now have Dukes Mayo in the Detroit Michigan area . It has been a little over a year since it hit our marketing area .
We use to be a loyal Hellmans user, that changed with the arrival of Dukes .
There is something about the taste that makes it delicious.

Crosley
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I worked at Pick N Save in Milwaukee Wisconsin almost 20 years ago and we sold the “Anaheim Burger” in the meat department. All it had in it was 80/20, chopped Anaheim peppers, and ranch powder. They were amazing. Ranch powder is amazing.

TheRobotAttack
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OMG my mouth is watering.... with a couple beers oh yeah.

firelt
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They look incredible! I love your definition of a "spoonful!"😂

CH-dznn
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The Prayer at the end, , , , best part.... GOD BLESS bro....

drowization
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A tip for toasting those buns:
Don't smear them with pre-melted butter. It quickly soaks into the bread and that's why the uneven toasting.

Just slap you a cold spat of butter (per half bun) on the hotter part, circle it around as it quickly heats and bubbles and melts, slap the bun on it and move it around in a circle for a few seconds, then move them off to the "warm" side.

clint
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I just left rehab last week. Living in a half way house now and fighting the urge everyday to not eat these god damn burgers. They ruined my life. Lost my house, my wife, job, everything. I was up to 12 burgers a day, , , the burgers consumed my life. Thanks to the rehab center Iv been burger free for 42 days.

cyrix_
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The prayer at the end was the game changer for me. Amen! Will keep watching y'all and can't wait to try this burger 😊

angelakidwell
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I haven't tried these yet, Jason. But it looks like I need to!😋😋😋

Mankitchenrecipes
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EASILY got my thumbs up! Can't go wrong with cheese burgers, bacon, butter, and buns!

tymz-r-achangin
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One of my favorite burgers has smoked cheddar, a fire roasted poblano pepper, bacon, grilled onions and some Dukes with a little spicy brown mustard mixed in. Another solid choice is a burger topped with a slab of cream cheese and some crispy bacon. Grilled buns, of course.

gb
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Can not wait to share this !! Looks very very yummy !

corinnesmith
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Of all the crack burger recipes I’ve seen online, this is the best.

davidvega
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The burgers looked delicious and two thumbs up for asking the Lord to bless your meal. 👍🏽👍🏽☺️

judyrb
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Nice!! This is more than just cooking; this is culinary ART. Bless you, sir.

joemasters
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I just made this burger with slightly different ingredients, and it was good. Thanks.!

pachabele