Invention of Ketchup | The Thick and Tangy History of Ketchup | Origins of Ketchup | Dr. Binocs Show

Did you know that ketchup used to be made out of fish guts? That's right. This famous condiment, known for its vinegary, sweet tomato taste, used to be nothing like it is today. In fact, the tomato part is a relatively recent addition. So how did ketchup go from being made out of fish to the sauce we know and love today? And how did it evolve? Learn all about it in today's video.

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Make sure you watch the whole video to know all the answers to your curious questions!

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