Testing Viral TikTok Food Trends (Flying Noodles & More) | Sorted Food

Today we’ve got another hilarious episode reviewing some amazing TikTok food trends, including re-creating a gravity defying noodle dish!
Brace yourselves, with no Chefs in the building - it's a normals free-for-all!

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[reinkdesigns]

Video idea! I'm a semi/lorry driver, my truck I have a small air fryer, a kettle, 2 mixing bowls, a knife, a small cutting board, paper plates and bowls and a mini fridge with a small built in freezer. I challenge you boys to go shopping, no budget, and using what I have available in my truck see who can cook the most amount of meals, the rules are you can only use what can fit in a single mini fridge.

To make it interesting, some drivers choose to have a microwave, so maybe the boys can choose to either have a microwave, or an air fryer and kettle.

Also I don't have access to running water regularly, so have to use bottled water.

[toni_go]

Barry asking to put saffron in his onion boil is him reminding everyone he is the prince of pretention... Just in case anyone forgot that!

[thomasyoung]

They forgot to cook the corn milk. It actually thickens when cooked. You can make creamless creamed corn by folding corn kernels into cooked and thickened corn milk. Finish with butter and scallions (and bacon), as you like.

[MoordiggiaN]

Malaysian here. You guys did great on that Sang Har Mee.
Been to the restaurant once and it feels more of a gimmick - the flavor's decent but its on the pricer side due to the prawns.
Though there are similar dishes over here without the flying noodles that would cost significantly cheaper as well.

[slidewithme]

I love how all four of the guys are very different personality-wise, but they all get along really well and they're all extremely charming. I've been watching for years and never once have I thought, you know, I like them all except for.... there's never an exception, I always enjoy the videos and their dynamic.

[zeideerskine]

In Germany, onions are usually filled with some sort of minced meat, a grain (usually rice now but pearl barley a hundred plus years ago), and just about any spice you can get your hands on. This was traditionally a wartime recipe.

[LuckyTondi]

Barry immediately going for saffron is 100% Barry.

[JudgementalToucan]

I'm glad Mike brought up his flying cereal dish because its immediately what I thought of when I saw the thumbnail.

[mjr]

Cut large onion in half, remove two outer layers, place in baking dish on little supports made from aluminum foil, stuff. Cover dish and bake, uncover to carmelize at end. Faster, less mess.

[Nasalkeihpos]

The excitement when the noodles stood up was so sweet

[BenjaminKlahn]

@2:00 Townsends is a early American cooking channel and they did an episode on this recently and it's much older than you might think. This is just a baked onion with extra steps. Onion, butter, seasoning, bake. You can even do it with the skin on, adds more flavor.

[self.construction.day]

I'd love a series where a normal and a chef take some of the best and most enjoyed food trends and then attempt to elevate them. One from a homecook perspective and another from a chefy gormet perspective.

[aidi]

The Sang Har Mee needs to be fried a larger pan or wok so more oil can be scooped up to fry the flying bit. Poor Mike was having trouble getting enough hot oil to do the job properly.

[briggss]

5:04 when camping we used to just put a single bouillon cube in the center and covered the onion with butter then threw it fully wrapped in foil into the fire for about 20-30 min. Phenomenally caramelized full onion pops out

[Monique-izlp]

The triumphant return of Mike's honey on toast

[PokhrajRoy.]

I’m so happy Mike mentioned the floating cereal thing he made. What a moment!

[janf]

The onion boils, my family have done these since i was born. But parents always made onions with cheddar cheese, butter and garlic powder then. The big difference only happens during bbq's they throw them in tinfoiled in the corener nex to the coals, whilst the other sauages and food is cooked on the grill above

[JohnBainbridge]

I often use fresh onion and onion powder. Same for garlic and ginger. The fresh and dried versions have distinctly different flavour profiles.

[nanasguy]

"as all the best things in the world are"....a little 'proud moment' for your japanese fan lol🤣
Baz, youve got quite a few brownie pointes from me on that one🤣🤣🤣🤣

[Professor_sckinnctn]

My family (Eastern European) have been eating stuffed onions forever. Yeah, we've never wrapped them individually in foil, since it doesn't crisp up the top. Usually stuffed with sausage, cooked in a pan filled with stock, broiled for a little while to finish off.