I Tested the MOST VIEWED TikTok FOOD HACKS! 🤓

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Food & Family from California

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[blueeyedbaer]

Bacon hack actually works. You just need to turn down the heat when water almost evaporates so it doesn't burn.

[raquelphillips]

The egg cutting is probably for making devilled eggs. If you slice through the whole egg bits of yolk will sometimes cling to your knife and it makes it hard to get a clean cut.

[karenn]

the ice cream French toast hack comes from Jaque Pepin and the poached egg hack comes from Julia Childs, and that hack for cutting the hard boiled eggs would work great for deviled eggs.

[calihhan]

How is this an egg poaching hack? This is just the regular way to do it! Most chefs make them like this, I wouldn't even know how to make them a different way 😂

[RealJMAC]

Yes, just what we needed to start the weekend!

[madeby_mon]

You should do a whole video of trying egg hacks! There seem to be so many!🍳

[JaniceWithTheTarlovCysts]

I've been cooking my bacon with water since I was first introduced to that method a few years ago and it works like a charm.
If I have a lot of bacon to cook, then I'll pop it into the oven.
I'm definitely going to try the spoon hack for peeling eggs. 😊

[redblaquegolden]

12:23 "Why would i ever need this?" Deviled Eggs.

[twinpotatoyt]

The bacon hack should not be a fail because in my country we cook our meats like this all time.
You should definitely give it a retry :D.
Cook it in water on LOW HEAT and cover it with a lid until the water evaporates achieving a crispy bacon!
Hope this helps! :D

[KnakWorst-]

12:20 I saw someone in primary school (I'm in secondary school now but when I was younger) peel an egg like this: he first peeled a small hole at the top and then a slightly larger hole at the bottom and he blew on the small hole and then the egg fell out

[KT-Kaboom]

I worked at Vons/Safeway in their bakery, and the shredded sharp cheddar mixture we used for our cheese breads and cheese bagels made the BEST homemade cheezits! You want it to be a thick shred of sharp cheddar cheese, dust the shreds lightly with some wheat flour, and then put a thin layer of them on a baking sheet lined with parchment paper and bake them at 425 for about 8-9 minutes. You'll get the best results if you add a little oven-safe cup of boiling water to the bottom rack of your oven right before you close the oven door. It replicates the steam process that our commercial ovens used to get the right amount of toasty brown-ness!

[rickytanna]

Love your videos. Plenty of hacks to try here, and glad you've done them first

[juelclyne]

I’m really enjoying these hack videos ❤❤

[SpunkyCowboy]

Meat at grocery stores is treated with carbon monoxide, sodium or dye to make it look “fresher”. When the steak was soaked in soda water it probably counteracted that treatment which is why it looked more “grey”.

[lh]

My hack for dicing onions:
1) dice while the onion is cool, not room temperature.
2) Don't cut the root end off.

I've been doing this for years and have not shed a tear yet.

[JessVach]

The egg cutting hack is perfect for deviled eggs 🥚

[CCHAWC]

Honestly if you need to separate yolks (especially a lot), just crack them all into the same bowl and scoop the yolks out with your hand from underneath.

[adrita]

Potato hack works, in India we do it all the time. But you've to use smaller pieces and more pieces so there's multiple potatoes and surface area to absorb the salt. It can take salt down a notch but not if you've double salted it or something

[mrsbanno]

I do bacon with water and it always works.. You should fry it on low with oil for about 3-4mins then add the water. You were dry frying it at the end :(

[pmg-]

I still don't understand why ppl don't cook bacon on a sheet pan/cookie sheet... 375° for 20 minutes...you can do so much bacon and if you line sheet with foil...easy clean up!