I Tested the MOST VIEWED TikTok DESSERT Recipes 🍰

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00:00 Intro
00:08 Red Velvet Cookies
01:48 Tiramisu Cake
03:33 Snickers Dates
05:19 Jiggle Cake
07:35 Dubai Chocolate
10:07 Fruit Pastry
11:29 Chocolate Cake

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Thank you for making these videos so that I don't have to install TikTok

gan

@0:35 Red velvet was originally coloured by the cocoa in it reacting to acid and baking soda

cat

Honey isn't poisonous when heated, what they are probably referring to is HMF (hydroxymethylfurfural) which becomes toxic in very high concentrations.

Some of its byproducts are known to be mutagenic to mammals but HMF itself has no carcinogenic or genotoxic properties.

For reference, heating honey to say 150°C will increase its HMF concentration from around 25mg/kg to around 85mg/kg. Sounds like a big increase right? Coffee can contain anywhere from 1500mg/kg to 2800mg/kg.

Anytime you create a maillard reaction or dehydrate something with fructose you're going to create HMF.

It's another "scary" internet rumour probably conjured up by somebody who has no idea on the relevant matter and passed it off as fact, after hearing it in conversation somewhere.

Hope this helps!

geddybear

Hello dear! Cakes often deflate like that if you don’t let it cool completely without opening the oven or if you open it before completely cooked.

michelauccelli

For the japanese cake, i'm pretty sure that leaving it in the oven to cool instead of taking it out helps it to not deflate!

orangejuice

Lets normalize actually knowing what red velvet cake is! Not just cake with red coloring! The vinegar is supposed to react with the cocoa powder causing a red tinge ...

BeckyA

The red velvet probably looked much more red due to the fact that she put a filter on the video, making everything look much more vibrant.

seokooo

I have made the date snickers like this and then I tried a bark version where you flatten the dates in a layer first and then I spread in crunchy peanut butter and a sprinkle of finely chopped “sundae topping nuts” and then added the chocolate layer and sea salt and I liked the bark version much better!

nadinestewart

Real Red Velvet cake does not need colorant. It's the natural cocoa mixed with the acids in the recipe that turns it red.

LeDardeursPalace

I don’t have TikTok. What I do have is an egg intolerance, so tiramisu without eggs is a dream come true

allisonbergh

The tiramisu- are you calling it a tiramisu cheesecake because of how it's shaped, or is it something with the ingredients? Basically, is it just a round tiramisu?

HeatherWho.

I think you are the first person I’ve seen tempering the chocolate for the Dubai chocolate. Makes my pastry chef heart happy ❤❤

ellinor

It's always fun to see different recipes and cooking techniques. The host's enthusiasm and humor made the video entertaining and engaging. I appreciated how they broke down each recipe step by step, making it easy to follow along. The variety of desserts was impressive, and I'm inspired to try some of them out. Overall, a great video that's perfect for anyone who loves baking and cooking!

icecreamrollscraze

I’ve been making the dates for around 12 years now. Except I put a whole almond in between dunk it in chocolate and just keep in the freezer for a healthy bite size dessert. I was inspired when I bought a box of these in Dubai.

imcurlyblue