5 meals I eat each week » vegan & healthy

RECIPES + FREE PDFs
00:00 Intro
07:57 Outro + Wix

BONUS RECIPES

WHAT WE USE @ THE PUL KITCHEN (2019)

STAY CONNECTED 🙋🏻‍♀️
 
❤ Sadia

[PickUpLimes]

Did you see what happened at 0:44? Sooo here’s the thing: I like to take strategic bites of my oatmeal, getting a bit of each topping onto the spoon, but sir Robin just mixes everything together from the get-go. Whaaa!? I think he’s a bit crazy… but maybe I’m the one that’s crazy? Which camp are you in? Strategic bites, or the mix-and-swirl?

[kelsey]

Pick up Limes: making a perfect beautiful relaxing breakfast Me: crying while eating an overly ripe Banana in the car on the way to work.

[idance]

Did you ever think about writing a cooking book? Because I would buy it immediately

[crespoopserc]

This girls brain will never be overloaded. She will just keep filling it up with more and more knowledge. Knowledge that makes sense

[joannas]

You know when something is so beautiful that you genuinely feel like you want to cry? This is how I feel about Sadia and this video. Your aura is not only so calm and beautiful, but incredibly inspiring. Keep up the amazing work!💞

[devinadesai]

Haha what a couple! You have so many cultures to enjoy in your own house! Wow!

[mcovira]

I'm Indonesian and I find Robin's version of gado-gado very amusing! Usually we only boil the veggies instead of stir-frying it but it can be bland sometimes. Gonna try out Robin's recipe soon!

[KawtarElAallaoui]

My husband is part dutch and part Indonesian too and I totally get why the Indonesian side always wins 😂

[monikakaminska]

I'm new to this channel and after watching a few random videos I can't help thinking "How on earth did I manage to live so long without this channel?!". Thank you so much for such an inspiring and amazing content!

[aqsapervez]

I just made the coconut cauliflower lentil curry with a twist of my own and my body is literally thanking me for all the nutrition. It's so satisfying and hearty. I love it!!!

[denisdenchev]

I love how I didn't see any plastic in this video.

[okjessicah]

It was fun to have Robin in this video too! Everything looks so delicious! Oatmeal is my favorite breakfast item for winter ♡♡

[makhs]

I could sleep to her talking. Her voice is so calming

[cassiejohnson]

My boyfriend and I made Robin’s Gado-Gado, and he is obsessed. This is the one recipe he asks for all the time, and I love it so much. The sun-dried tomatoes definitely add a ton of flavor. We’re going to make the curry next, I can’t wait! Thank you so much for your lovely recipes!

[cnjson]

I love seeing what other plant based eaters are enjoying on the regular. It helps me to be more creative in the kitchen as well. Plant power!! Great video Sadia!

[caseytustin]

I just made the cauliflower lentil curry and my husband is over the moon! He said it was “perfection.”

[MrMassrat]

I am not vegan but I am really inspired by these recipes they look really good and I am definitely going to increase my plant food intake thank you sadia🥰🥰🥰

[TDSudduth]

Incredible video, Sadie! Beautiful images; tightly edited; rich content. Here’s a cattle rancher’s son, 71, now vegan, still evolving, but now very much in sync with your recommendations. So thank you for your inspiring work! 😋

[sxwxkxx]

She smiles at food when she cooks them. I stan.

[dthornt]

this is SERIOUSLY some Food Network caliber content